Matar paneer without onion and garlic

Name: Matar paneer without onion and garlic
Cuisine: Indian
Ingredients: 100 gm peas; 150 gm paneer; 1/4 bowl malai or cream; 1/2 tsp chilli powder; 1/4 tsp turmeric powder; to taste Salt according; 1/4 tsp Gram masala; 1/2 tsp coriander powder; as needed Kasuri methi; 1 pinch Hing /asafoetida; 10-15 cashew nuts and almonds; 5-6 tomatoes water as required; 1/4 tsp Cumin seeds; as needed Oil or ghee for tadka; 2-3 green chilli; 1 medium sized piece of ginger

Jyoti Jain @cook_12784453

Sonipat

Matar paneer without onion and garlic

Jyoti Jain @cook_12784453

Saved

Ingredients

100 gmpeas
150 gmpaneer
1/4 bowlmalai or cream
1/2 tspchilli powder
1/4 tsp turmeric powder
to tasteSalt according
1/4 tsp Gram masala
1/2 tspcoriander powder
as neededKasuri methi
1 pinchHing /asafoetida
10-15cashew nuts and almonds
5-6tomatoes water as required
1/4 tspCumin seeds
as neededOil or ghee for tadka
2-3green chilli
1 medium sized piece of ginger

Saved

Steps

1

Take cooker keep on flame add oil or ghee add cumin seeds. And add grind mixture of tomatoes,all the spices, Saute well cook for 4-5 min. Add malai or cream. Cook again 2-3 min.
2

Firstly take tomatoes, cashew, almonds,green chilli and ginger mix and griend well.
3

At last add peas,and water mix well.wait for 2-3 wishtle. Take paneer cut into Square shape shallow fried in ghee or oil.after peas proper cook add paneer. Cook again 3-4 min. Put kasuri methi. Matar paneer is ready.