Learning from only the best Latin friends of mine, I've created a bean stew that will surely go well with any pre-drinking sesh at any international location. Adjust based on local ingredients.

great with white ricevery tasty and easy to prepare [ok]

A typical Brazilian food! Good to eat in cold days, with beer or "caipirinha" (brazilian drink).

If you want to add some meat I add some REAL bacon not ready to eat I add about 400 grams to the recipe

About a year ago I heard from Uzbek lady how to make plov. So here I tried and as a cooking note I keep this recipe :) not sure whether it's truly right amount of ingredients though it was nice ;)))

The meat is cooked rare as quality beef or lamb should be & served on top of onions & mushrooms in a delicious sauce.

A delicious meal all on its on. The meat so tender it falls apart.

I made these with lamb leftover but you definitely substitute with ground lamb and make it on the stovetop.

fresh parsley from my garden

I learned this recipe from a cooking show on tv liked, made n turned out great so uploaded here.

I stole recipe from a little old mexican lady on the south side.

Delicious and very easy to make.