Amazing flavor. My son doesn't eat veggies, but i got him to eat this.

Great recipe, I love these during the fall.

My dad always used to make the best soup on cold, rainy days when we were little. This is the first recipe he taught me, by my request, that I can cook for myself when I take a year off to travel next year.

I grew some butternut squashes in my garden.All you have to do is boil the squash, mash it, and cook it down.Since this jam doesn't contain dairy products, unlike kabocha cream, it keeps for a long time.If you use butternut squash, this jam will be nice and creamy. If you decide to use kabocha squash instead, choose ones that are fluffy. Recipe by cafe-cafe

I love eating this after church every Sunday. :)

I absolutely love this dish! Its the perfect side to any savory meal, or a great ending when you just want a little sweetness.

This cinnamon roll recipe makes home- style cinnamon rolls from scratch without using yeast in just ten easy steps. Yes, that’s right, no yeast. This means you can make and eat your cinnamon rolls in less than an hour.

A snack enjoyed by many homes in East Africa. Balanced meal and simple in preparation. An inspiration from the Swahili culture

#mycookbook Taste just like sweet potato pie, kid you not. I added all ingredients according to taste so NO exact measurements.