Cooking Instructions
- 1
Mix maida, powdered sugar, baking powder, soda and cinnamon powder.
- 2
Once nicely mixed, add oil, grated carrots and eggs and beat for around 2 minutes with an electric mixer or a ladel. Do not over mix!
- 3
Next, add chopped dates, crushed walnuts and vanilla essence into the mix.
- 4
Now, oil a tin pan and sprinkle some flour over it. Make sure to dust off the excess.
- 5
Bake at 170 degree Celsius for 40 minutes or till the skewer comes out clean
- 6
Place the cake on a cooling rack till it cools down.
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