Paneer capsicum without onion And garlic

Neha Varerkar @cook_12234085
Cooking Instructions
- 1
First grind tomatoes,adrak And two green chilles and melon seeds to a fine paste
- 2
Heat a pan..Add one tablespoon of oil or butter.. I used very little oil...u can add more..Add cumin seeds And now fry the paste of tomato till the raw smell disappears
- 3
Add the dry spices lke haldi powder chilli powder and kashmiri red chilli powder for colour And corinder powder...Now add two tablespoons of curd and mix it well...Add capsicum diced and cook further
- 4
Now add garam masala powder salt and kasoori methi and cook for another five minutes...Add the fresh malai paneer and cook for 5 minutes..
- 5
Off the gas and garnish with corinder leaves and serve hot with rice or chappati or rotis 😎
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