Deep-fried Fish Marinated with Thai Herbs Deep-fried Fish Marinated with Thai Herbs

This dish is my grandmom's recipe. It is atraditional Thai dish from southern Thailand. You can apply the recipe to any kind of fish such as Cod, Seabass, Seabeam, Catfish..etc. The curcumin compound in Turmeric has powerful anti-inflammatory effects and is a very strong antioxidant.

J.Karn's Kitchen
Deep-Fried Flounder Deep-Fried Flounder

You often see this dish at an izakaya (Japanese gastropub), but I made this recipe to make it at home.You can eat the scales after deep-frying the fillets, but if you don't like the texture, shave the scales with a knife first. By adding a little sugar, it makes the ponzu taste better and not so sour. The fins and frills will be brown and crispy, and you can eat everything apart from the backbone. Recipe by Hoshirun

cookpad.japan
🐠 Sarsiadong Isda 🐠 🐠 Sarsiadong Isda 🐠

With patis and 🌶 sili... easy and nutritious... some they are adding egg at the end of the procedure.. it depends.. im adding a bit of water to make sauce..

Phomskie
Simple pan fried cream dory Simple pan fried cream dory

ate almost all of it before taking a photo :hungry

kerstieladd
Grandpa's Fried Fish Grandpa's Fried Fish

Amazing, salty, and crispy fish :positive

Madi
Fried Fish Fried Fish

~(o.o)~

summerplace
Deep Fried Cajun Catfish Fingers Deep Fried Cajun Catfish Fingers

Simple and my kids love them!

renee
Deep-fried Flounder Fish Made in a Frying Pan Deep-fried Flounder Fish Made in a Frying Pan

This recipe shows how to cook flounder fish in a frying pan without it turning soggy.If the fillets have cooked through by Step 4, they will fry to a crisp in Step 5.You can also fry the fillets separately. Make sure you add more oil before frying the second one. Recipe by Karupinetto

cookpad.japan
Fish cutlets (Japanese style Fried Fish) Fish cutlets (Japanese style Fried Fish)

Saori Fujimoto
Fried Fish Fried Fish

This tasty fried fish recipe is made with a basic combination of flour and seasonings, but don't be fooled by the simplicity of this dish—the fillets fry up crispy and delicious. Haddock and cod are two excellent choices for fried fish, but tilapia, pollock, or another mild white fish should work fine. Be careful not to overcook the thin fillets or burn the crispy coating.

Food wishes
sweet and sour fried fish fillet sweet and sour fried fish fillet

the best fish ive ever had

adamjbarclay23
Foolproof Deep-Fried Sardine (Mackerel) Foolproof Deep-Fried Sardine (Mackerel)

I failed at filleting the sardines. It would have just fallen apart if I tried to simmer them, so I tried deep frying them. Aside from just looking good, the flavor really soaks in, and it's got a nice coating. All in all it was pretty delicious.The more serrated the cut edges of the fish are, the more the edges will rise up dynamically when frying. Recipe by Masapandayan.

cookpad.japan

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