Corn chowder
Richard Scott Cunningham @cook_6161171
Cooking Instructions
- 1
Cook onion in one half of butter to light brown drain
- 2
Boil potatoes until tender drain
- 3
Blend all ingredients add seasoning to taste
- 4
If a thicker soup is desired blend 2 tablespoons of flour with little cold milk and stir into soup 10 minutes before serving.
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