I cook zucchini this way for my family as a vegetable snack or as a side for any meat

I had a lot of sweet potatoes, and I wanted to make some of them into something other than a sweet snack.Attention: If you microwave the potatoes for too long, they will fall apart when you cook them in the frying pan.If you like this sweeter, add more sugar. Recipe by Hacchipacchi

I learned that a certain famous bakery uses this ratio of 1.5 parts water to 1 part natural leaven, so I've been using that ratio ever since.Since I love the fragrance of Hoshino natural leaven, I use a ratio of 1.5 part water to 1 part leaven, which I think makes it more pronounced.A ratio of 1.5 part water to 1 part leaven gives a more pronounced flavor and fragrance, and appears to also increase the shelf life of the yeast. The fermentation time is a bit longer than if using the standard ratio of 2 parts water to 1 part leaven. However, the process of making the starter is the same. Recipe by putimiko

An appetizer is one of the essential menus for our family. But sometimes, an appetizer or salad also becomes our main menu when it comes to us on a diet mode.An appetizer also another quick and simple healthy food for the people on a diet and reducing the carbs. An appetizer or salad can replace the carbs from the main menu. This recipe I expand from my mother in law recipes. In Turkish, we called it "Cacık ." It is like Ayran (buttermilk) drinks, but if ayran is bare, it is making from water, yogurt, and salt. But for Cacık, some more fresh ingredients are added, like cucumber and dry mint. But in this recipe I share, this is not Cacik, not Ayran, because I didn't add the water, so it is a pure appetizer, not drinks.Bon appetite, and Happy trying! Stay healthy and be safe!recipe by @Simple_Woman23Follow my IG@simple_woman23 for more recipe videos#easy #healthy #food #appetizer #for #diet #cucumber #mint not #cacık not #ayran #expand from #motherinlaw #recipe #cookpadcommunity

I referenced Yuriko Aida's book "Baking Bread with Homemade Yeast--Through the Seasons". Although the author uses only domestically grown wheat, I revised the recipe to more accessible ingredients.You can substitute bread (strong) flour for the whole wheat flour. I use Weck's tulip-shaped 1 liter jar. I recommend it since it's easy to stir the contents. Airtight jars with rubber gaskets are good, but I'm afraid of breakage from fermentation. You can also use a large bottle, or any container and wrap it in plastic wrap. Recipe by Surou

This is an egg yolk-less version of"Sugar-topped Honey Bread With Homemade Yeast". I adjusted the amount of milk used in the dough, and topped the loaf with cinnamon sugar.The kneading and rising terms are guidelines only. Since they will vary depending on circumstances, please adjust accordingly. I have used cinnamon sugar as a topping, but a sugar-only topping is delicious, too.If you wrap the bread with plastic, it will stick to the sugar on the top, so I wrap the sides with plastic and put a piece of kitchen parchment paper on top to prevent the bread from drying out. For 1 18 cm [7.1 in] square pan worth. Recipe by Lesser Panda

10 Day Bread Starter

I wondered if this would be suitable for Christmas. It was a big hit, so I posted the recipe.Cover the bottom of the mold completely with salmon, so there are no gaps. I used gelatin where 12 g will set 560 ml of liquid. Adjust the amount of gelatin to the firmness of the terrine you prefer. For variety, you can use ham or shrimp in place of ham. Recipe by KT121

Now that we can find Romanoff caviar or Icelandic caviar on the internet for $12 a jar, we can treat ourselves to Blini appetizers, and so can you! Blinis are silver dollar sized pancake appetizers topped with caviar, chopped shallots and sour cream, served warm.

I adore the fact that my 7 and 8 year old culinary students are so adventurous! Today my 7 year olds wanted to try their hands at making a bone marrow and parsley appetizer with crostinies for their parents dinner this evening, as well as themselves.Their results were incredible! Great work kiddos! These were SO rich and SO delectable! Know that the easy lemon parsley salad you create is much needed and will cut the richness of the marrow by half. This is absolutely a death row meal of mine. This is also a definite, "must try once," recipe!

This is the part 2 of my previous post (shirataki fried rice). This one is a bit small portion ( Yes, this is a bit into appetizer ), it taste sweet, salty, spicy and savoury#sweet #salty #spicy #diet #crazy #chili