Cooking Instructions
- 1
In a clean rubber,add in the flour,rice flour baoba,potash and mix everything together,add water to form a batter
- 2
These how the consistency of the batter should be,,,on a medium low heat place a pot add water and bring the water to a boil,,,when it's boils scoop the batter with your hands or spatula and add to the boiling water...keep repeating same process untill the batter is all finished
- 3
Cooked for 15 mins untill it's smooth and chewy....when cooked removed from boiling water and put it in cool water...when completely cooled I cut them into smaller pieces if you don't like it that way you don't need to cut
- 4
Serve in a plate,,,add chopped cabbage, chopped tomatoes, drizzle oil,add ground chilli pepper,add Maggi and enjoy yum yum
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
Simple flour dumpling Simple flour dumpling
I prefer this for breakfast in 15minutes, and its yummy you will not regret trying my recipe Sasher's_confectionery -
Flour dumpling ball Flour dumpling ball
Because I so much like flour dumpling (Dan wake) that's why ideas keep coming. Sasher's_confectionery -
Flour dumpling with granut soup 2 Flour dumpling with granut soup 2
I so much like flour dumpling and my family too so I always use to put it in the list of my weekly cooked plan. Sasher's_confectionery -
-
Simple Chinese Dumpling Dough Simple Chinese Dumpling Dough
I wanted to introduce a really good recipe from the G-Veggie Macrobiotic School in Kamata, Tokyo. For 6 servings. Recipe by G-veggie Kako cookpad.japan -
-
Dumpling (Dan wake) Dumpling (Dan wake)
It's yummy!!!the most tasty and delicious dumpling i'hv ever tasted Azzahra Cuisine -
Comments