mustard greens (500 grams) • spinach (250 grams) • chenopodium leaves (bathua) (125 grams) • fenugreek leaves (methi) (100 grams) • finely chopped onion • garlic cloves, finely chopped • -inch piece ginger, finely chopped • Green chili, as desired • Salt, to taste • cornmeal (makki ka atta) • unsalted butter • ghee (clarified butter) •