Methi matar malai

Name: Methi matar malai
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups fengurick leaves; 1 cup peas; 1 cup cream; 1 big size onion; 6-7 garlic cloves optional; 1 inch ginger; 1-2 green chillies; 15-20 cashew nuts; 1 black cardmom; 2 green cardmom; 1 inch cinnemon sticks; 2-3 cloves; 1/2 tsp cumin seeds; 5 black pepper corn; 1/2 tsp garam masala powder; Pinch of Asafoetida; As per taste salt; 1 tbsp butter; As Required Ghee; 1 tsp sugar; As required Milk or water

Abha Agam Singh @cook_12089915

#Jan
#W3
#Win
#Week8

Methi matar malai

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Abha Agam Singh @cook_12089915

Ingredients

45 min

4 servings

2 cupsfengurick leaves
1 cuppeas
1 cupcream
1 big size onion
6-7garlic cloves optional
1 inchginger
1-2green chillies
15-20cashew nuts
1black cardmom
2green cardmom
1 inchcinnemon sticks
2-3cloves
1/2 tspcumin seeds
5black pepper corn
1/2 tspgaram masala powder
Pinch of Asafoetida
As per taste salt
1 tbspbutter
As RequiredGhee
1 tspsugar
As requiredMilk or water

Cooking Instructions

45 min

1

Take a pan heat it adds some butter and put all the spices except garam masala, onion ginger, garlic, chilies., Cashew nuts. Saute for two min till it looks soft.
2

Otherside you can put 1tsp ghee and then fenugreek leaves.cook till soft.
3

Another hand you can blanch peas.
4

When the onion mixture completely cools down then grind it and strain it with a strainer..
5

Put ghee and butter in the pan then added grind wet spices
6

When masala is done nicely add peas and fengurick leaves. cook for while and add malai. And sugar. stir and cook for some more.
7

Add water or milk and cook on low heat for 5 min more.
8

Serve hot with naan or paratha.

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Cook Today

Abha Agam Singh @cook_12089915

on January 19, 2023 18:29

Comments (3)

Asmita Rupani @Tastelover_Asmita

January 20, 2023 01:51

Superb

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