Quick Paneer Butter Masala

Name: Quick Paneer Butter Masala
Yield: 4-5 person
Cuisine: Bangladeshi
Ingredients: 1 cup Paneer cube; 3/4 cup Diced onion; 1 Capsicum diced (red/green); 2tbsp Mustered oil; 2tbsp Ghee; 2 and 1/2tsp Garlic and ginger paste; 1 and 1/2tsp Kashmiri chilli powder; 1/2tsp Turmeric powder; 3tbsp Tomato ketchup; 2 Cardamoms; Salt-according to taste; 2tsp Amchur powder; 2tsp Kasoori methi; 2-3tsp Chaat masala; 1cup Liquid milk; Sugar-according to taste; 2 tbs of cream (for garnish); Butter cube(for garnish)

Miftahul Jannat @cook_23973847

Chittagong, Bangladesh

Quick Paneer Butter Masala

Miftahul Jannat @cook_23973847

Chittagong, Bangladesh

উপাদানগুলি

20-30 mins

4-5 person

1 cupPaneer cube
3/4 cupDiced onion
1Capsicum diced (red/green)
2tbspMustered oil
2tbspGhee
2 and 1/2tspGarlic and ginger paste
1 and 1/2tspKashmiri chilli powder
1/2tspTurmeric powder
3tbspTomato ketchup
2Cardamoms
Salt-according to taste
2tspAmchur powder
2tspKasoori methi
2-3tspChaat masala
1cupLiquid milk
Sugar-according to taste
2 tbs of cream (for garnish)
Butter cube(for garnish)

সেভ হয়েছে

রান্নার নির্দেশ

20-30 mins

1

Take mustard oil in a pan and fry paneer cubes for 1-2mins. Keep aside the fried paneer cubes.
2

After that fry the diced onion with the cardamoms in the left over mustered oil.
3

Add garlic and ginger paste, chilli powder, turmeric powder and salt. Toss for few minutes with some warm water.
4

Add tomato ketchup and capsicums, cook for a while. After that add liquid milk.
5

Chaat masala, amchur powder and crushed kasoori methi and let the flavour release.
6

Then mix fried paneer into the gravy and cover for 5 mins. Add sugar.
7

Finally garnish with some fresh cream and butter cube.