Gulab Jamun/Laal mohon

Name: Gulab Jamun/Laal mohon
Yield: 20-22 Pcs
Cuisine: Bangladeshi
Ingredients: 2 cup Whole Milk powder; 1 tsp Baking powder; 3 tbsp Semolina soaked in water; 2 tbsp White flour; 1 tbsp Ghee; 1 cup Channa/Ricotta cheese; 2 cups Sugar; 3 cups Water; 3-4 pcs Cardamom; 2tsp Rose water-2tsp; pinch Orange food colour-1

Miftahul Jannat @cook_23973847

Chittagong, Bangladesh

Gulab Jamun/Laal mohon

Miftahul Jannat @cook_23973847

Chittagong, Bangladesh

উপাদানগুলি

1hr

20-22 Pcs

2 cupWhole Milk powder
1 tspBaking powder
3 tbspSemolina soaked in water
2 tbspWhite flour
1 tbspGhee
1 cupChanna/Ricotta cheese
Sugar syrup
2 cupsSugar
3 cupsWater
3-4 pcsCardamom
2tspRose water-2tsp
pinchOrange food colour-1

সেভ হয়েছে

রান্নার নির্দেশ

1hr

1

Mix all dry ingredients together first and then make a dough out of these dry ingredients using the liquid milk, ghee and soaked semolina.
2

Make 20-22 small balls using the dough. Deep fry the balls in medium to low heat until turn red brown.
3

Boil all the ingredients mentioned above for the sugar syrup.
4

Give a bath to the fried jamun into the luke warm syrup.
5

Finally garnish with some pistachio and saffron if you want.