Mutton Rezala
Shakila Sharmin @cook_24169207
Who doesn't like "বিয়ে বাড়ির রেজালা"! It was my first attempt & everyone praised so very much! I should thank Umme for this mouthwatering Rezala which is even more tasty than biye bari! But make sure dont skip any step/ingredients! Bon appetit!
Mutton Rezala
Who doesn't like "বিয়ে বাড়ির রেজালা"! It was my first attempt & everyone praised so very much! I should thank Umme for this mouthwatering Rezala which is even more tasty than biye bari! But make sure dont skip any step/ingredients! Bon appetit!
রান্নার নির্দেশ
- 1
Heat ghee & oil in a cooking pot & add whole spices.
- 2
Add sliced onion & give it a glossy texture
- 3
Pour pastes & powder spices.
Cook until oil separates off the spice mixture. - 4
Mix meat & salt. Try not to add water at this stage. Cook 30 mins with a lid in a low flame.
- 5
Make a paste of prunes, nut, yogurt & fried onions in a mixing jar.
Add this paste to mutton curry.
Now add water (appx 2/3 cup, may differ to quality of meat) to tender the meat in a medium high flame - 6
When meat becomes soft & tender with a thick gravy; add green chillies, sugar & kewra water.
- 7
Enjoy this rich & savory dish with plain polao or nan/paratha!
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