Cream of Mushroom Soup
A hearty appetiser to any meal course or a splendid dish on its own. Rich texture of the cream blended into mushroom and chicken flavours, this soup is a kind of perfection that the attached photo does no justice to.
Cream of Mushroom Soup
A hearty appetiser to any meal course or a splendid dish on its own. Rich texture of the cream blended into mushroom and chicken flavours, this soup is a kind of perfection that the attached photo does no justice to.
কুকপ্যাড অ্যাপে খুলুনরান্নার নির্দেশ
- 1
Take a saucepan and drizzle it with butter to sauté mushrooms until tender.
- 2
Add garlic and onions soon after. Cook and stir for 2 minutes.
- 3
Fold in the flour and stir until the blend is noticable.
- 4
Stir in the broth and milk until boiled and further thickened.
- 5
Pour in the cream and add all herbs until you heat through.
- 6
Per serving, garnish with any leaf and a line of cream.
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