Vermicelli Barfi
A staple dish as such, favorite in almost all South Asian households, is deemed perfect as any dessert meant to taste good to everyone.
Vermicelli Barfi
A staple dish as such, favorite in almost all South Asian households, is deemed perfect as any dessert meant to taste good to everyone.
কুকপ্যাড অ্যাপে খুলুনরান্নার নির্দেশ
- 1
Place a large pot on the stove in medium high flame and grease it with butter/ghee.
- 2
Break in the vermicelli, doesn’t have to be fine but eyeball a maximum 1 inch per stick.
- 3
Constantly stir until roasted to a thin medium brown color.
- 4
Stir until bind is obvious.
- 5
Lower the flame and pour in condensed milk in half, fold it in and still keep stirring, then pour in the rest.
- 6
Keep stirring in a consistently low flame for a good bind, texture, and so that none of it gets burnt underneath.
- 7
Serve it on a dish and level it with a spatula.
- 8
Sprinkle crushed or sliced roast of almonds and pistachios.
- 9
Let cool and refrigerate for at least 30 minutes until ready to serve.
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