Brownie

Brownie is the answer to everything. Be it bad day, a bad mood, a broken heart, a friends’ hangout, a family gathering, bless your time with a brownie made in the easiest way that everyone will want a never ending “another” piece of.
Brownie
Brownie is the answer to everything. Be it bad day, a bad mood, a broken heart, a friends’ hangout, a family gathering, bless your time with a brownie made in the easiest way that everyone will want a never ending “another” piece of.
রান্নার নির্দেশ
- 1
Place a strainer over a medium sized bowl and strain the flour and cocoa powder essentially because it later helps the brownie gain a smooth texture.
- 2
Add Sugar and baking powder to mix all dry ingredients together
- 3
Take a large bowl, preferably microwaveable, and cut butter of room temperature into it and also pour in the oil.
- 4
Grate a good amount of dark chocolate into the bowl and microwave it for 2 mins
- 5
Break 2 eggs into the melted mixture and add vanilla essence.
- 6
Add half of the dry mixture into the molten mixture and first fold in with a spatula then whisk. Once done, add the rest.
- 7
Use a hand beater to mix for your convenience, but a regular whisk does the job pretty well too.
- 8
Grease an oven dish or baking tray with butter/oil. Place a parchment paper on top.
- 9
Place the dish into your microwave with a lid on top, although not absolutely necessary.
- 10
The required time needed to bake depends on oven watt, but 3 minutes minimum, and 6 minutes maximum. It may be done within 3 minutes (since mine always is), but if not, check with a toothpick casually every 30 second.
- 11
Pour in your batter and sprinkle chocolate chips on top, then level it with a spatula.
- 12
If you like it real fudge, double your butter and chocolate quantity and bake it for 30 seconds more microwave time.
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