Garlic onion karela fry

Name: Garlic onion karela fry
Yield: 4 সারভিংস
Cuisine: Indian
Ingredients: 250 gm karela; 1 no onion; 5-6 garlic clove; 1 tsp salt; 1/2 tsp turmeric pwd; 2 tbsp oil; 3 no green chillies; 1/2 tsp onion seeds

Uma Sarkar @cook_12708558

#Bitter/sour
#flavour3
#week3
Very simple but very tasty

আরও পড়ুন

Garlic onion karela fry

Uma Sarkar @cook_12708558

#Bitter/sour
#flavour3
#week3
Very simple but very tasty

উপাদানগুলি

15 minutes

4 সারভিংস

250gm karela
1no onion
5-6garlic clove
1tsp salt
1/2tsp turmeric pwd
2tbsp oil
3no green chillies
1/2tsp onion seeds

সেভ হয়েছে

রান্নার নির্দেশ

15 minutes

1

Finely chopped karela. Add salt and marinate for 10 minutes. Squeeze them and drain the juice.
2

Heat oil add garlic and onion seeds. Fry for few second and chopped bitter gourd. Add salt and turmeric powder, cook for 2-3 minutes.
3

Lastly add chopped onion green chillies.
4

Cook them till it become crispy.