Chingri Shutki Diye Kochur Mukhi

Name: Chingri Shutki Diye Kochur Mukhi
Yield: 3-4 jon
Cuisine: Bangladeshi
Ingredients: Gura kochu; Chingri shutki; 3-4 kowa Roshun kuchi; 1 ta peyaj kuchi; lobon; 1-2 tea spoon lal morich guri; shamanno holud guri; oil

Nusrat Zakaria @cook_25911180

#Bhoj
A delicious Bangladeshi delicacy that is loved by all!!!

আরও পড়ুন

Chingri Shutki Diye Kochur Mukhi

Nusrat Zakaria @cook_25911180

#Bhoj
A delicious Bangladeshi delicacy that is loved by all!!!

উপাদানগুলি

20-30 mins

3-4 jon

Gura kochu
Chingri shutki
3-4kowa Roshun kuchi
1ta peyaj kuchi
lobon
1-2tea spoon lal morich guri
shamanno holud guri
oil

সেভ হয়েছে

রান্নার নির্দেশ

20-30 mins

1

Prothomer kochu gulo bhalo bhabe dhuye porishkar kore shidho korte hobe.
2

Erpor ekti harite tel gorom kore tate chingri shutki, peyaj, roshun kuchi diye halka badami kore bheje nitey hobe.
3

Peyaj badami hoye ashle holud guri, morich guri diye halka pani diye moshla koshiye nitey hobe. Moshla koshey gele gura kochu guli o lobon diye dhakna diye bhalo bhabe ranna kore nitey hobe.
4

Ranna hoye gele gorom bhaat er shathe poribeshon korun! Ei recipe te chingri shutki er jaygae chingri mach o bebohar kora jabe.