This is one of the easiest and healthy recipe.#holiday

Whenever I think of salad the first ingredient that comes in my head is capsicum. One day I thought let’s experiment making salad only with capsicum, onion and green chilli with few drops of lemon juice and pinch of salt. This salad tastes amazing with pulao or biryani and best with daal and shada bhaat.

This is a very popular street food in South Asian countries. It is very spongy, soft, very yummy. Can be enjoyed in breakfast, lunch or dinner. This is my first try, came out not so bad!#egg

One of the best flavourful munchies one can have in winter evening.#রান্না

One of my experiment on Christmas morning.#holiday

#eggI am planning to be healthy. My husband and I would like to stay away from diseases and do not like to depend on medication, at the same time we do not compromise the tasty nature of our food. It’s yummy, it’s easy, no oil and very low carb preparation.

The best way to start your meal is to start with salad. I experimented this tangy salad and surprisingly it is loved by my family members.#রান্না

Salad sounds boring but when it’s Greek salad it’s not boring rather it’s healthy and colourful. It tastes amazing when you put a bit of extra cheese.#রান্না

Instructions• Grate 3 medium size potatoes, then wash them once in the water and squeeze the water out thoroughly. [make sure to squeeze the water out properly]• Then add salt, pepper, cumin powder, chaat masala powder, ginger garlic paste, eggs, and the cheese to the grated potatoes and mix everything well.• Now place a non-stick pan on the stove on medium-low heat and add oil. Once the oil is heated add the potato mixture in the pan and spread it evenly.• Cover and cook for 10-15 minutes until it set. After that flip it over and cook the other side for 5-10 minutes or as needed. [make sure to cook both sides evenly. ]• Now flip it again and add the toppings. Cover and cook for 10-12 more minutes or until the cheese melts.Finally the yummy Potato pan pizza is ready to eat!

Crepes Rolled with egg and cheese Stuffing

One of the best experimental chicken kabab recipe I have ever cooked. It is very simple to make.

আজ বিজয় দিবস উপলক্ষে বাসায় বানালাম লাল সবুজ ক্যাপ্সিকাম দিয়ে একটি আইটেম. চিকেন-চিজ ফিলিং ক্যাপ্সিকাম.#holiday

One of the most easiest kabab recipe.#happy

It is a very popular dish in restaurants in USA, UK and India. It is a crunchy, crispy and beautiful dish which can be used as an appetizer or as a side dish in rice inclusive meal.It's naming is interesting. In the menu this item was numbered 65. So people when ordering the dish would describe it to the waiter not remembering the actual name, he would blurt out ' Oh! You want no. 65?' So the name was established.#রান্না

Marinate the chicken and shrimp with salt , pepper, flour and corn flour. Rest it for 15min. Then fry it with butter. Fry the cashew nuts in the same pan.Cut all the veggies into julian pieces.Make the sauce with Tomato ketchup, chilli sauce, soy sauce, sesame oil,white vinegar, black pepper, sugar. Mix the sauce with veggies. Add the fried chicken, shrimp and cashews. Mix it nicely and add lemon juice. tastes heavenly!

I tried to make poloa with healthy ingredients and it tasted amazing.#independence

As purple onions are available now I just thought of making Onion Pickle which is very good condiments for any Salad, any baked meat dish or any barbecued food. Any dish of these types tastes awesome with the crunchy, sweet n tangy taste of Pickled Onion!

#eggThis is a very healthy dish of minced meat and eggs which can be served with polao or naan, paratha. It is my own innovation. It looks beautiful, tastes delicious! Western people would also like this dish, they can have it with any type of bread or eat as such!

The best way to have pineapple 🍍#happy

Learned this recipe from my dear friend

Tried another item with potato . Potatoe tastes amazing in any form.#রান্না

Potato ❤️

Origin may be china.. but nowadays every culture has a dumpling.I had it in my childhood in Saudi Arabia.. when our Yemeni neighbours used to send us alot as we had good neighborhood. Again in Bangladesh I had with Nepali friends.. it's like their national food. For every occasion they have momo party.🎉🥳So I learned from my nepali friends how to make momo.

#রান্নাShutki bhorta is my favourite dish. I usually make what my family loves most and i think its also important to sometimes give priority to my choices as well. :D

This recipe came in my mind out of boredom and luckily it tastes amazing.#রান্না#holiday

#holiday

When I used to live alone in abroad for studies I did not know how to cook. I used to struggle especially at breakfast time. One day I tried to make this egg bread which was easy to make and I was successful. This item used to be on my breakfast table for 3 years 😂.

Shakshuka my way - I added sweet potatoes to this traditional #egg recipe

Learned this recipe from my grandmother.#happy

Samkeh Harra is very much beloved dish in Lebanon, often served for special occasions, but also perfect as part of a spread to share with friends and family.The dish can be made in advance and finished on a platter just before servingFish lovers are delighted to see this delicacy for dinner and will feast on the flakey fish with tangy spicy sauce