Mushroom Coconut Cream Soup

Name: Mushroom Coconut Cream Soup
Yield: 4 servings
Cuisine: Bangladeshi
Ingredients: 1 cup Mushroom (chopped); 2 tb spoon Garlic (chopped); 2 tb spoon Garlic (chopped); 1 tbl spoon coconut oil; 1 table spoon coconut flour(optional); 1 cup mixed bean (boiled and smashed); 1 cup coconut milk; 3 cups water; 1/2 tbl spoon black seeds; to taste Himalayan pink salt/ regular salt :; 1 tbl spoon cilantro (chopped); for final serving ketchup, soy sauce, green chili water

Nazmun Nahar @cook_27359702

This is a very special recipe because I substituted all carb like corn flour or dairy products from this and was able to make it very healthy and extremely tasty for my family ❤️

আরও পড়ুন

Mushroom Coconut Cream Soup

Nazmun Nahar @cook_27359702

This is a very special recipe because I substituted all carb like corn flour or dairy products from this and was able to make it very healthy and extremely tasty for my family ❤️

সেভ হয়েছে

উপাদানগুলি

15 min

4 servings

1 cupMushroom (chopped)
2 tb spoonGarlic (chopped)
2 tb spoonGarlic (chopped)
1 tbl spooncoconut oil
1 table spooncoconut flour(optional)
1 cupmixed bean (boiled and smashed)
1 cupcoconut milk
3 cupswater
1/2 tbl spoonblack seeds
to tasteHimalayan pink salt/ regular salt :
1 tbl spooncilantro (chopped)
for final servingketchup, soy sauce, green chili water

সেভ হয়েছে

রান্নার নির্দেশ

15 min

1

Add garlic to the hot pan, then add mushroom, stir for 2 minutes. Add salt, black seeds, coconut flour (you can add corn flour here, I did not want carb, so I avoided that)
2

Stir and add water. Add smashed beans to thicken the soup. Finally add coconut milk and cilantro. Serve hot with sauce and chili water. Very tasty, very healthy, almost no carb soup.
3

Enjoy with your family!