Tunisian “shakshuka” ——my way
Rezwan Islam @thereztaurant
Shakshuka my way - I added sweet potatoes to this traditional #egg recipe
Tunisian “shakshuka” ——my way
Shakshuka my way - I added sweet potatoes to this traditional #egg recipe
কুকপ্যাড অ্যাপে খুলুনরান্নার নির্দেশ
- 1
Fry the onion until soft...add the salt and cumin powder
- 2
Add the gerlic, tomatoes, sweet potatoes, chilli powder and the paprika powder....
- 3
Cover it and cook for 5-7 minutes and add some water if necessary. Cook until the sauce becomes think...
- 4
When cooked with a spatula make two gaps and drop the eggs
- 5
Cover with a lid and on low temperature cook for 3-4 minutes. Done! Enjoy it with bread..
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