Stuffed Butternut Squash
This stuffed roasted butternut squash is the perfect cozy winter recipies which is not only healthy but also so quick to prepare for a weeknight dinner
My version of roasted butternut squash halves is stuffed with quinoa chickpea and spinach sauteed in garlic.Flavoured with cumin powder and orange zest and added chilly powder to give it a spicy kick
Yes, it’s as delicious as it sounds and might just be one of my new favorite squash recipes to date
Stuffed Butternut Squash
This stuffed roasted butternut squash is the perfect cozy winter recipies which is not only healthy but also so quick to prepare for a weeknight dinner
My version of roasted butternut squash halves is stuffed with quinoa chickpea and spinach sauteed in garlic.Flavoured with cumin powder and orange zest and added chilly powder to give it a spicy kick
Yes, it’s as delicious as it sounds and might just be one of my new favorite squash recipes to date
কুকপ্যাড অ্যাপে খুলুনরান্নার নির্দেশ
- 1
Preheat the oven at 380F. In the mean time prepare the butternut squash but cutting into halves and season it with olive oil and salt.
- 2
Now roast the butternut squash in the oven for 40 minutes until tender (It might take more or less depends on the oven)
- 3
While the butternut squash is roasting prepare the stuffing.In a pan add olive oil, and garlic, Stir 1 min until fragrant
- 4
Add quinoa, chickpea, cumin powder and paprika. Stir for another 2/3 mintues
- 5
Now add orange zest and spinach and cook for another 2 mintues
- 6
Your stuffing is now ready
- 7
Take out the squash after roasting and add the stuffing
- 8
Add micro Greens and Pomegranate on top and drizzle some olive oil
- 9
Your stuffed Butternut Squash is ready. Enjoy ☺️
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