Dumpling/Momo/Muntu

Name: Dumpling/Momo/Muntu
Yield: 5 person
Cuisine: Bangladeshi
Ingredients: 500 gm flour; 100 ml water; Pinch salt; 3 tbsp oil; 1 whole boneless chicken minced; 1 big onion finely chopped; 2-3 pieces green chilli; leaves few coriander; 1 clove garlic for sauce

Munira Khondakar @Dr_Munira04

Origin may be china.. but nowadays every culture has a dumpling.
I had it in my childhood in Saudi Arabia.. when our Yemeni neighbours used to send us alot as we had good neighborhood. Again in Bangladesh I had with Nepali friends.. it's like their national food. For every occasion they have momo party.🎉🥳
So I learned from my nepali friends how to make momo.

আরও পড়ুন

Dumpling/Momo/Muntu

Munira Khondakar @Dr_Munira04

সেভ হয়েছে

উপাদানগুলি

1 hour

5 person

500 gmflour
100 mlwater
Pinchsalt
3 tbspoil
1whole boneless chicken minced
1big onion finely chopped
2-3 piecesgreen chilli
leavesfew coriander
1 clovegarlic for sauce

সেভ হয়েছে

রান্নার নির্দেশ

1 hour

1

Mix the flour with salt, oil and water. Knead dough until becomes soft.
2

Cover the mixture and leave it at room temperature for 20-30minutes.
3

Now mix the minced chicken with salt, black pepper, chopped green chilli, chopped onions, coriander leaves. And keep aside
4

Now we will take dough
5

Divide into half and make a roll
6

Now cut into small pieces And roll into round shape.. or roll any shape and cut with round covers
7

Now we will take one spoon of chicken mix in the sheet and wrap.. for example..
8

Another shape
9

Now boil the water in rice cooker when it's warm, brush the net with oil and place the dumplings
10

Each batch steam for 15minutes and done & enjoy with sauce.
11

For sauce.. 4-5tbsp soya sauce, 1-2tbsp oyster sauce, 1 chopped green chilli, 1clove garlic slit into long pieces, 2-3tbsp water.