Cuci bersih semua bahan, lalu blender semua bahan bumbu halus (Wash all the ingredients, then blend all the ground spices)

Hancurkan kasar oncom (Roughly destroy the oncom)

Panaskan sedikit minyak, lalu masukkan bumbu halus dan daun jeruk, masak sampai matang (tidak langu) (Heat a little oil, then add the ground spices and lime leaves, cook until cooked (not unpleasant))

Masukkan leunca, tambahkan sedikit air, masak sampai leunca sedikit lembut (Add leunca, add a little water, cook until leunca is slightly soft)

Masukkan oncom, lalu tambahkan penyedap, gula, dan koreksi rasa. Masak sebentar lalu angkat (Add the oncom, then add swasoning, sugar and adjust the taste. Cook briefly then remove from heat)

Bon appétit