craftycookingmama

olive oil • small onion, chopped • garlic, minced • white wine (I used a pinot grigiot - went great with finished meal) • can crushed tomatoes • red pepper, dried (note - if you like it spicier, you may want to taste and adjust) • basil, dried • salt • oregano, dried • parsley, dried • Season Brand Sardines, drained (4.375 oz cans - I used boneless in Extra Virgin Olive Oil - use your favorite) • salt & black pepper •

haddock fillets or white fish of choice • olive oil, for drizzling • salt, pepper, paprika & dried parsley • butter

prepared 9" pie crust • flour, heaping • granulated sugar • butter (butter substitute for vegans) • molasses (unsulphured) • boiling water • baking soda

baked & cooled 9" pie crust • carrots • butter, softened • sugar • brown sugar, packed • eggs • cinnamon • nutmeg • salt • ginger • vanilla extract • half & half OR light cream •

chocolate of choice (see note) • mint extract • Ritz Crackers (Approx)

ripe avocados, peeled & pitted • powdered sugar • cocoa powder (unsweetened)

water • granulated sugar • brown sugar, packed • salted butter (optional) • Maple flavoring

all-purpose flour • cornstarch • baking powder • salt • baking soda • milk OR buttermilk • vegetable oil • egg • sugar • vanilla extract

neufchatel or cream cheese (8 oz) at room temp • peanut butter • brown sugar, packed • milk

bottle of vodka 750 ml • jolly ranchers (approx)

beef stew cubes • peanut oil • onion, chopped • butter • garlic, minced • coconut milk (13.5 oz) • diced tomatoes (14.5 oz) • warm water • parsley • mild curry powder, heaping • paprika • salt •

chicken breast, cooked and shredded • hot sauce • blue cheese salad dressing • crumbled blue cheese • cream cheese @ room temp. (8 oz each box) • shredded cheese (I used a cheddar blend)

hog jowl bacon • onion, diced • celery stalks, diced • green pepper, diced • garlic, minced • diced tomatoes, undrained • salt • cajun seasoning • black pepper • ground sage • bay leaves • rice •

jasmine rice • garlic, minced • fresh chives, finely snipped • parsley • salt • olive oil • butter • chicken broth (14.5 oz can or 1 3/4 cups) • water

bottom round beef roast (3- 4 lbs) • canola oil • garlic, minced • onion, chopped • beef broth (14.5 oz) • diced tomatoes (14.5 oz) • chipotle peppers in adobo sauce (7 oz can) ***SEE NOTE on amount to use*** • chili powder • basil • ground cumin • cinnamon • oregano •

wonton wrappers - will need about 30 - 35 • smoked salmon • cream cheese @ room temp • fresh chives, finely snipped • cooking spray • water for sealing wontons • lemon, sliced

cucumbers • ripe tomato • good olive oil • white wine vinegar • sugar • salt • dried basil • pepper • fresh ground pepper to taste • shredded mozzarella cheese

olive oil • white rice • water • salsa "medium" - fresh is best • packet chicken and tomato bouillion • garlic powder • salt • cumin • generous pinch of chopped cilantro • olives (optional) • chipotle hot sauce (optional)

fingerland potatoes • olive oil • garlic cloves - peeled and halved • dried parsley • teasppon salt • of pepper • salt and pepper to taste

good olive oil • onion, chopped • garlic, minced • thick, good quality bacon - chopped (6-7 pieces of bacon) • parsley • crushed dried red pepper • dry red wine • tomato sauce • spaghetti, bucatini or pasta of your choice • fresh ground salt and pepper to taste • Grated Pecorino Romano to taste