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Dominique Solomon's header image
Dominique Solomon

Dominique Solomon

@cook_7578122
Cape Town, South Africa
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Foodie and food photographer.

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  • Recipes (69)
  • Cooksnaps (17)
  • Buttery cinnamon oats with nectarine slices

    oats • boiling water • milk • ground cinnamon • chia seeds • white flesh nectarine, sliced finely • honey • butter • salt
    • 5 minutes
    • 1 serving
  • Crispy Pork Rashers with Sticky jasmine rice

    pork rashers • salt • jasmine rice • broccoli, chopped • extra virgin olive oil • Teriyaki sauce • garlic clove, minced
    • Quick and Easy Chicken and Broccoli pasta

      chicken breasts, chopped into small chunks • x 250g packet of Broccoli and cauliflower florets • large red onion, chopped • Fresh Pasta of your choice • cheese and mushroom sauce • salt and pepper • chicken stock • pasta water, reserved • garlic cloves, finely chopped • extra virgin olive oil, plus extra to drizzle in the pasta water • Grana Padano Parmesan cheese, finely grated
      • 25 minutes
      • 5 servings
      • 1
    • Cabbage and lamb bredie (koolbredie)

      lamb knuckles • cabbage, cleaned and chopped finely • large onion (or in my case 4 baby leeks) • olive oil • medium garlic cloves, finely chopped • lamb stock cube • baby potatoes, chopped in halves • salt and pepper
      • 1 hour 45 minutes
      • 6 servings
    • Sunday Chicken curry

      chicken pieces • medium sized potatoes, peeled and chopped • garlic, minced • ginger, minced • Mother-in-Law curry spice mix • Rajah medium curry powder • fresh chilies, chopped • whole, peeled tomatoes • cayenne pepper • cumin seeds • large onion, finely chopped • spinach, washed and chopped roughly •
      • 1 hour
      • 6 servings
    • Creamy and delicious scrambled eggs on toast

      free-range eggs, lightly beaten • salt • ground black pepper • extra virgin olive oil • avocado • sourdough bread or any bread, lightly toasted
      • 10 minutes
      • 1 serving
    • Cream of Tomato soup with Meatballs

      store-bought soup of your choice(I used cream of tomato) • Beef and pork meatballs • broccoli, chopped • cauliflower, chopped • portobello mushrooms • garlic cloves, chopped finely • fresh sage leaves • extra virgin olive oil • paprika • Salt and pepper • leek, washed and chopped finely • cannellini beans, drained from brine •
      • 30 minutes
      • 2-4 servings
    • Mini Crustless veggie quiches

      Eggs • small Onion, peeled and chopped • Broccoli, washed and sliced • Cauliflower, washed and sliced • Any cheese of you choice, grated • Feta cheese • Swiss chard spinach, cleaned and roughly chopped • Baby marrows, cleaned and grated • any mushrooms of your choice, cleaned and roughly chopped or torn • milk • garlic flakes • dried Oregano •
      • 1 hour
      • Makes 12 servings
    • Honey and Mustard Chicken Wraps

      Medium-sized Chicken breasts • Honey • Wholegrain Mustard • Extra Virgin Olive Oil • whole-wheat skimmers choice wraps • Cucumber, chopped into chunks • Tomato, sliced • Feta, crumbed • garlic flakes • Salt and pepper • avocado, mashed • lime, juiced
      • 20 minutes
    • Homemade Chicken stock from scratch

      whole chicken carcasses • medium sized carrots, roughly chopped • medium sized celery sticks, roughly chopped • Thyme • sage • whole cloves garlic • water or enough that it covers everything in the pot • large red or brown onion
      • 2-3 hours
      • Makes 1.5 litres
    • Tasty Falafel Burgers

      chickpeas • ground cumin • lime juice, plus extra to serve with • flour • garlic, crushed • fresh coriander, chopped • olive oil, plus extra to fry in • Salt and black pepper • chili flakes or 1 fresh red chili
      • 15 minutes
      • Makes 6 patties
    • Lemon pie protein balls

      Ground Almonds • heaped scoop of Wazoogles Vanilla sky protein mix • Desiccated Coconut, plus extra for rolling • Lemon, zested and juiced • Vanilla paste/ extract • Honey • little water if needed to bring mixture together
      • 35 minutes
      • Makes 15 servings
    • Homemade Roasted Salsa

      Large Tomatoes halved • Red Chilies I used dried whole Mexican chilies • Garlic peeled • Red Onion peeled and cut into eighths • Large Red Pepper cut into strips • Sea salt flakes • Olive oil • baby leeks washed and chopped roughly
      • 40 -50 minutes
      • 650 ml
    • Healthy Chicken and Spinach Salad

      free range chicken breasts, cooking the whole pack to save for the next day’s lunch • baby spinach, washed • cucumber, sliced into chunks • feta cheese • avocado, sliced • salt • garlic flakes • extra virgin olive oil plus extra to drizzle • lemon juice • paprika • freshly ground black pepper • chilli flakes
      • 20 minutes
      • 1 serving
      • 1
    • Gluten free, dairy free, rolled oats with fruit

      gluten free rolled oats • hot water • coconut milk • blueberries • almonds • small papaya chopped up into cubes • chia seeds • almond butter • salt
      • 5-10 minutes
      • 1 serving
    • Roasted beetroot

      medium sized beetroot • sea salt flakes • Drizzle of extra virgin olive oil • Optional: 1 clove garlic
      • 45 minutes
      • 2 servings
    • Leftover roast chicken and mayo sandwich 🥪

      Leftover Chicken, shredded • Ciabatta rolls, toasted • Hellman’s mayonnaise • butter lettuce leaves • large gherkin, sliced • Sriracha sauce to spread
      • 10 minutes
      • 2 servings
    • Power up smoothie

      Banana, chopped and frozen • Fresh Medjool Dates, roughly chopped • Coconut Milk • almond nut butter • Cocoa powder or Cacao • Goji berries • Honey • water to loosen smoothie (optional)
      • 2 minutes
      • 1 serving
    • Smoked salted caramels

      Double cream • Granulated sugar • Golden syrup • unsalted butter • heaped teaspoon vanilla paste • Smoked sea salt flakes (preferably maldon salt) • edible gold stars
      • Overnight
      • Makes 48 servings
    • Toasted Almond and Marzipan Blondies ❤️

      unsalted butter • white chocolate (I used Lindt) • granulated sugar • muscovado sugar • eggs • vanilla paste (or extract) • all-purpose flour • baking powder • smoked sea salt flakes • Marzipan, chopped into small cubes or pieces • toasted almonds
      • 30 - 45 minutes
      • 8 servings
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