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Cuban Pork Steak 🇨🇺
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CookpadCookpad
Argentina Authentic home cooking from Argentina, with US measurements.
Originally published on Cookpad Argentina as Bistec De Cerdo 🇨🇺
A picture of Cuban Pork Steak 🇨🇺.

Cuban Pork Steak 🇨🇺

Dayli
Dayli @cook_daycuba06
Buenos Aires.

When the weekend came and I did well in school, my mom would surprise me by saying, "Today we're having meat."

When the weekend came and I did well in school, my mom would surprise me by saying, "Today we're having meat."

Read more

Cuban Pork Steak 🇨🇺

Dayli
Dayli @cook_daycuba06
Buenos Aires.

When the weekend came and I did well in school, my mom would surprise me by saying, "Today we're having meat."

When the weekend came and I did well in school, my mom would surprise me by saying, "Today we're having meat."

Read more
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Ingredients

  • as neededPork loin chops,
  • 1 clovegarlic, crushed
  • 1lemon
  • 1onion
  • as neededVegetable oil,
  • Crushed red pepper flakes
  • Black pepper
  • Salt
  • Cooked rice, for serving
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Steps

  1. 1

    Cut the pork loin chops in half.

  2. 2

    Pound them with a meat mallet until thin.

  3. 3

    Season with the crushed garlic, lemon juice, salt, and pepper to taste.

  4. 4

    Cover with plastic wrap and refrigerate for 30 minutes.

  5. 5

    Heat a skillet with a little oil and cook the pork on both sides.

  6. 6

    Add the marinade to the skillet. Finish cooking over low heat with the skillet covered.

  7. 7

    Remove the pork steaks and sauté the onion, thinly sliced, in the same skillet for a few minutes.

  8. 8

    Serve with cooked rice.

    A picture of step 8 of Cuban Pork Steak 🇨🇺.
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Dayli
Dayli @cook_daycuba06
Published in the US on April 15, 2026 14:02
Buenos Aires.
Soy cubana, vivo en Buenos Aires. Cocinar es mi terapia 😃
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Keywords

Steak Lemon Onion Vege Pepper Rice Pork Loin Chop Garlic

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