Authentic home cooking from Chile, with US measurements.

Originally published on Cookpad Chile as Camarones fritos con batido de cerveza y ensalada de mango con queso de cabra

Beer-Battered Fried Shrimp with Mango and Goat Cheese Salad

Name: Beer-Battered Fried Shrimp with Mango and Goat Cheese Salad
Total time: 3600 s
Yield: 2 servings
Cuisine: American
Ingredients: 12 Ecuadorian shrimp, peeled and deveined; homemade tartar sauce; 3/4 cup mayonnaise (180 grams); 1 teaspoon Dijon mustard (5 grams); 1 tablespoon chopped parsley (4 grams); 1 tablespoon chopped green onions (6 grams); 1 tablespoon chopped capers (8 grams); 1 tablespoon chopped green olives with pimento (8 grams); 1 small dill pickle, chopped (15 grams); 1/4 cup lemon juice (60 ml); 1/4 cup olive oil (60 ml); 1/2 teaspoon salt (3 grams); 1/4 teaspoon ground black pepper (1 gram); Mix all ingredients well; 2 cups chopped romaine lettuce (about 100 grams); 1 mango, diced; 1 tomato, diced; 1/2 cup goat cheese, cubed (60 grams); 1/2 cup all-purpose flour (60 grams); 1/4 cup cornstarch (30 grams); 1/4 cup rice flour (30 grams); 1/2 teaspoon paprika or mild chili powder (1 gram); 3/4 teaspoon salt (4 grams); 1/4 teaspoon ground black pepper (1 gram); 3/4 cup very cold beer plus 2 tablespoons (200 ml)

Jon Michelena @jonmichelena

Estados Unidos

This is a delicious dish. Beer-battered fried shrimp with homemade tartar sauce, served with a mango and goat cheese salad and a lemon dressing—truly a treat for the gods.

Jon Michelena @jonmichelena

Estados Unidos

This is a delicious dish. Beer-battered fried shrimp with homemade tartar sauce, served with a mango and goat cheese salad and a lemon dressing—truly a treat for the gods.

Saved

Ingredients

1 hour

2 servings

12Ecuadorian shrimp, peeled and deveined
homemade tartar sauce
3/4 cupmayonnaise (180 grams)
1 teaspoonDijon mustard (5 grams)
1 tablespoonchopped parsley (4 grams)
1 tablespoonchopped green onions (6 grams)
1 tablespoonchopped capers (8 grams)
1 tablespoonchopped green olives with pimento (8 grams)
1small dill pickle, chopped (15 grams)
lemon dressing
1/4 cuplemon juice (60 ml)
1/4 cupolive oil (60 ml)
1/2 teaspoonsalt (3 grams)
1/4 teaspoonground black pepper (1 gram)
Mix all ingredients well
mango salad
2 cupschopped romaine lettuce (about 100 grams)
1mango, diced
1tomato, diced
1/2 cupgoat cheese, cubed (60 grams)
beer batter
1/2 cupall-purpose flour (60 grams)
1/4 cupcornstarch (30 grams)
1/4 cuprice flour (30 grams)
1/2 teaspoonpaprika or mild chili powder (1 gram)
3/4 teaspoonsalt (4 grams)
1/4 teaspoonground black pepper (1 gram)
3/4 cupvery cold beer plus 2 tablespoons (200 ml)

Saved

Steps

1 hour

1

Tartar Sauce
In a small bowl, mix all the ingredients for the tartar sauce and refrigerate.
2

Lemon Dressing
In a small bowl, whisk together all the ingredients for the lemon dressing.
3

Mango Salad
In a bowl, combine the mango, tomato, goat cheese, and romaine lettuce. Add half of the lemon dressing and toss to combine.
4

Assembly
Prepare 2 plates. Place a bed of lettuce on each plate and top with the mango and goat cheese salad. Place a small bowl of tartar sauce in the center. This is to serve the shrimp immediately after frying.
5

Beer Batter
Sift the ingredients for the batter and add the beer. Mix well.
6

Heat a pot with oil for frying.
7

Pat the shrimp dry and sprinkle with a little rice flour.
8

Heat a pot with frying oil.
9

Dip the shrimp in the beer batter and fry until golden brown.
10

Serve immediately.
11

Saved

Cooksnaps

Saved

Jon Michelena @jonmichelena

Published in the US on August 12, 2025 16:08

Estados Unidos

Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020

Keywords

Salad Beer Batter Lettuce Lemon Welsh Onion Mango Pimento Mustard Dijon Romaine Shrimp Pepper Rice Tomato Beer Pickle Mayonnaise Goat Cheese

Similar Recipes

More Recipes

Beef and Chicken Stew

ifuchi
Rajgira Aaloo Paratha

Heenaba jadeja
Ragi Ambli

Jibita Khanna
Chocolate Peanut Butter Cookies

Sonya Bankester
Ragi Pakoda / Bhajia - New Style Snacks Recipe

Sudha Agrawal
Coffee Foam Hot/Cold

ifuchi
Banana Split Dessert

Sonya Bankester
Jowar Flour Crispy Puri

Daxa Parmar
Little Millet Khichdi

Soumini Bhattacherjee
बाजरा के अप्पे

Madhvi Srivastava
Ham, Egg, & Cheese Breakfast Sandwich

Chef Mommy Nessa
Best chicken parmesan ever

Jessie Green
Squash & Beef Mac n Cheese

Hi, its me!
California Farm Fresh Duck Wild Rice Soup

Hobby Horseman
Salmón and tofu pattie

Mayra Cruz
Papaya Halwa

Dr.Madhumita Mishra
Black Gram / kala Chana Curry

Rita Talukdar Adak
Sarso bata baingan

Neelanjana Basumatary
Vegetable Biryani

Qureshi 111
Vegetable Paneer korma in white gravy

Nisha's Cookpad & More
Faradi Kela Wafers

Bina Anjaria
Sweet papaya burfi laddu

Ankita Tank Parmar
Cajun pork spare ribs and lentils

Jon Michelena
Guava juice

Ankita Tank Parmar
Papaya Smoothie

Sonia Kriplani,,,