Iodized salt

lettuce • hard-boiled egg • olives • chicken breast, boiled with salt and shredded • Onion, to taste • Oil, salt, and vinegar, to taste

ground pork • egg • breadcrumbs • cilantro • other fresh herbs • black pepper • vinegar • salt • garlic • For the sauce • carrot • onion •

egg • chorizo • small piece cheese • oil (15 ml) • Salt, to taste

rice (about 285 grams) • smoked pork loin • sweet corn kernels (about 120 grams) • chicken broth (about 355 ml) • Goya seasoning • small green bell peppers • medium red onion • medium garlic cloves • egg • oil • from 3 celery stalks • Salt to taste

pork • large garlic cloves • small red onions • ají cachucha peppers (or substitute 6 small sweet peppers) • lemon juice • pork lard • tomato sauce (about 120 ml) • pork broth (about 120 ml) • Salt and pepper to taste

cornstarch (75 g) • all-purpose flour (37 g) • plus 1 tablespoon sugar (85 g) • egg • oil or butter • salt • baking powder or baking soda • vanilla extract (10 ml) • milk (10 ml)

ground chicken (about 250 grams) • Swiss chard leaves with stems • bell pepper • medium onion • garlic cloves • egg • salt • enough breadcrumbs to achieve the right consistency • pepper • cilantro

boneless, skinless chicken breasts, sliced • egg • flour (about 125 grams) • Spices to taste, salt and pepper, oil for frying • honey (about 170 grams) • soy sauce • cornstarch • water (75 ml) • garlic, minced

ground beef (about 250 grams) • bell pepper • medium red onion • garlic cloves • pasilla pepper • onion powder (about 7.5 grams) • garlic powder (about 5 grams) • all-purpose flour (about 90 grams) • tomato paste • dry white wine (about 40 ml) • oil • water or beef broth (about 160 ml) •

water (250 ml) • butter • salt (5 g) • eggs • Sugar • Filling (custard, sweetened condensed milk, chocolate fudge, etc.) • flour (or use the same amount of flour as water)

salted cod • potato • small carrots • green bell pepper • small red onion • ripe tomato • Fresh cilantro to taste (be generous) • oil • ground black pepper • Salt to taste

chicken breasts • apple • cauliflower • Salt to taste • Black pepper to taste • Garlic powder or fresh garlic, to taste • Cumin to taste

rice (about 285 grams) • sweet corn kernels (about 140 grams) • small bell peppers • small red onion • small garlic cloves • bay leaves • tomato puree (about 120 ml) • chicken broth (540 ml) • whole cumin seeds • oil • Salt to taste

boneless, skinless chicken breast halves • all-purpose flour (about 125 grams) • cornstarch (about 16 grams) • milk (about 120 ml) • mustard • garlic powder • Goya seasoning • egg • teriyaki sauce • Salt and black pepper, to taste • Enough oil for frying

ground pork • egg • Seasonings to taste • Breadcrumbs • Oil for frying • garlic • small piece of onion • tomato puree • About 1/2 cup water (120 ml) • salt • sugar

napa cabbage • chicken breast • green bell pepper • red bell pepper • garlic • small red onions • grated carrot • tomato • oil (about 30 ml) • Salt and pepper, to taste • Shredded cheese, to taste • All-purpose seasoning, to taste

eggs • medium red onion • tomatoes • cassava flour (about 32 grams) • extra virgin olive oil • Salt, to taste

medium potatoes • carrot • eggs • mayonnaise • lemon juice • white onion • Spinach leaves, to taste • Salt and black pepper, to taste

hard-boiled eggs • Tomato sauce (I use a pasta sauce) • onion • Salt • Black pepper • hot dog or sausage • Oil

eggs • tomato purée (about 100 ml) • medium white onion • sweet peppers (ají cachucha or substitute with mini sweet peppers) • garlic cloves • oil • Salt, to taste

ground chicken • sweet peppers (ají cachucha or substitute with mini sweet peppers) • garlic • medium onions • fresh oregano leaves (or 1/2 teaspoon dried oregano) • ground cumin • breadcrumbs (about 75 grams) • salt • tomato paste • oil for sautéing • vinegar • dry white wine (about 120 ml) •

fresh corn • Water • bell pepper • Cilantro • Leek • Salt • Oil

rice or 2 cups uncooked rice (about 450 grams) • chickpeas • carrot • Salt to taste • Pork • chorizo sausage • Smoked ham • Celery • Black pepper to taste • Tomato sauce • onion • bell pepper •

rice (about 200 grams) • chicken broth (about 240 ml) • cachucha peppers (or substitute with 2 small sweet peppers) • small garlic cloves • carrot • pork lard • Salt and freshly ground black pepper, to taste

all-purpose flour (about 250 grams) • warm water (about 125 ml) • yeast (about 5-10 grams; if you only have 1 1/2 teaspoons, that works too, or use up to 2 teaspoons) • salt (about 10 grams) • sugar (about 10 grams) • shortening or oil (about 20 ml)

rice (about 285 grams) • chicken breast • small green bell pepper • medium red bell pepper • garlic • Goya seasoning • chicken bouillon cube • chicken broth (about 475 ml) • soy sauce (15 ml) • oil • Salt and pepper to taste • whole cumin seeds

rice (about 200 grams) • Plenty of fresh parsley, chopped, to taste • garlic cloves • pork lard • Salt, to taste

eggs • small carrot • lettuce leaves • bell pepper • green cabbage • Oil, vinegar, and salt to taste • onion

cornmeal (350 grams) • eggs • milk (125 ml) • sugar • ripe bananas • salt

cornmeal (150 grams) • olive oil (80 ml) • eggs • sugar • Salt • dried oregano • baking powder