Tastes

chicken breasts (about 680 grams) • curry powder • onion • garlic • bay leaf • white wine (120 ml) • milk (120 ml) • Chopped parsley, to taste • Salt and pepper, to taste • Olive oil

ground chicken breast • small egg • whole grain oat bran (you can substitute with whole wheat bread crumbs or crushed whole wheat crackers) • chopped fresh cilantro • garlic powder • onion powder • Thyme, to taste • Black pepper, to taste • Rosemary, to taste • Paprika, to taste • Oregano and salt, to taste • Homemade tomato sauce or your preferred tomato sauce

large chicken breast • medium head of broccoli • Ginger, to taste • Salt • Black pepper • Paprika • Garlic • Onion powder • Fresh chopped leek • rice vinegar • sesame oil

finely chopped cabbage and carrot • cooked, chopped broccoli • finely chopped red bell pepper • finely chopped fresh leek • turkey breast ham, chopped • ricotta cheese • grated Parmesan cheese • eggs, beaten • heavy cream • garlic powder • Salt and pepper to taste

boneless chicken breast • heavy cream (200 ml) • Chopped onion, tomatoes, bell peppers, and mixed vegetables, to taste • butter

chicken breast (about 10.5 oz or 300 grams) • salt • little black pepper • all-purpose flour • large egg • oil • Ketchup, to taste • Vegetables, to taste

ground beef (about 680 grams) • bell peppers • onion • Garlic, to taste • All-purpose seasoning • bouillon cube • Oregano and black pepper, to taste • Breadcrumbs • vodka (optional) • Tomato sauce

cooked broccoli, mashed (about 150 grams) • shredded Danish cheese (about 200 grams) • eggs • Sliced ham • Garlic powder and onion powder, to taste • Black pepper

large eggs • leeks, chopped • Salt and pepper, to taste • milk (30 ml) • butter (28 grams)

soybean sprouts (about 50 grams) • cooked, peeled shrimp, tails removed (about 100 grams) • chicken breast, diced (about 75 grams) • chicken broth (from a previous recipe, just chicken with various spices) • ripe tomato (about 100 grams) • tamari sauce (gluten-free soy sauce) • sesame seeds • ground ginger • Salt and pepper to taste

scallops • onions • white wine (about 240 ml) • Tabasco sauce • Parsley • Salt and pepper to taste • Olive oil • Butter • Breadcrumbs • The coral from the scallops • garlic clove • olive oil •

pork shoulder, about 5 1/2 lbs (2 1/2 kg), with skin • bitter orange juice (about 950 ml) • pork or chicken bouillon cubes • marjoram • whole black peppercorns • whole allspice • fresh oregano • garlic blended with olive oil • kosher salt • Worcestershire sauce (about 60 ml) • whole cumin seeds • sweet paprika •

rice (about 500 grams) • garlic • Black pepper, to taste • Salt • carrot • bell pepper • onion • chicken breast • Red bell pepper (for seasoning) • Chicken bouillon powder, to taste • Cilantro cooking base (recaito) • Oil •

rice (about 1 1/4 cups or 225 grams) • oil (120 ml) • avocado • eggs • Salt, to taste • lemon juice (120 ml)

old-fashioned oats (about 90 grams) • large ripe banana • large eggs • Ground cinnamon, to taste • Whole milk, • baking powder

chicken wings • Salt and pepper • all-purpose flour (about 8 grams) • Oil for frying • Sesame seeds, to taste • 【Sauce】 • soy sauce • sugar • sake • mirin • little grated ginger