Tastes

large eggs • leek • dried rosemary • dried oregano • dried chives • organic lemon zest • extra-virgin olive oil • Salt and black pepper, to taste

eggplant (about 5) • mozzarella cheese (500 g) • Parmesan cheese (200 g) • crushed tomatoes or whole peeled tomatoes (about 1 1/2 lbs or 700 g) • scallion • Fresh basil, to taste • Salt, to taste • Olive oil, to taste • Vegetable oil (sunflower or peanut), to taste

busiate pasta (about 180 g) • zucchini • Fresh basil • almonds • anchovy fillets • Pecorino Romano cheese, to taste • Extra virgin olive oil, to taste • Salt, to taste • Black pepper, to taste

(300 grams), 3 chicken cutlets • cooked ham, 3 slices

short pasta (like penne or rigatoni) (about 320 grams) • eggplant • medium zucchini • feta cheese (about 200 grams) • Grated pecorino cheese, to taste • Salt and olive oil, to taste

spaghetti (160 g) • blanched Romanesco broccoli (200 g) • canned peeled tomatoes (100 g) • extra virgin olive oil • small shallot • diced pancetta (50 g) • Salt, to taste • red pepper flakes • fennel-flavored Italian crackers (tarallini) • grated Parmesan cheese • hot water (750 ml) • fresh basil leaves

For the dough: • whole wheat semolina flour (250 grams) • bread flour (Manitoba) (150 grams) • semolina flour (100 grams) • water (240 grams) • dry yeast (1 gram) • fine salt (8 grams) • Extra virgin olive oil, • For the filling: • fresh Italian sausage (250 grams) • cream cheese (100 grams) • Salt and pepper, to taste •

all-purpose flour (about 200 grams) • egg • cooked beet, pureed and strained (about 100 grams) • lactose-free milk (about 600 ml) • large tablespoon lactose-free butter • all-purpose flour • Salt, pepper, and nutmeg to taste • Swiss chard leaves, blanched • cooked ham (about 200 grams) • lactose-free mozzarella (about 200 grams) • Grated Parmesan or Grana Padano cheese,

baby squid (about 40 grams) • diced grape or San Marzano tomatoes (about 300 grams) • garlic clove • dry white wine (about 60 ml) • paprika • Red pepper powder, to taste • small bunch fresh parsley • water (400 ml)

Lasagna noodles, • all-purpose flour (about 50 grams) • unsalted butter (about 50 grams) • milk (about 500 ml) • bay leaf • Nutmeg, salt, and pepper, to taste • medium eggplants • shelled walnuts (about 100 grams) • grated Parmesan cheese (about 100 grams) • Olive oil, • Salt and pepper, to taste • Sliced speck, •

bronze-cut linguine • zucchini • About 20 small, tender calamari (they should be just barely seared) • shallot • potato • garlic • Black pepper, to taste • Extra virgin olive oil, to taste • Fresh oregano leaves, to taste

whole wheat penne (120 g) • zucchini • prepared sautéed mushrooms (100 g) • heavy cream (about 150 g) • extra virgin olive oil • shallot • To taste, curry powder • To taste, salt • To taste, black pepper

Bake at 350°F (180°C) • Convection oven for 20–25 minutes • all-purpose flour (250 grams) • unsalted butter (125 grams) • large egg • sugar (125 grams) • Vanilla extract • Lemon zest • non-dairy heavy cream (300 grams) • Vanilla extract • sugar • (about 1 teaspoon) powdered gelatin (3 grams) •

fusilli (250 g) • broccoli • lemon • anchovy fillets • sun-dried tomato • Olive oil, salt, and pepper to taste • garlic clove • day-old bread

short pasta, like farfalle (about 400 grams) • frozen peas (about 300 grams) • thick-sliced cooked ham, diced (about 200 grams) • heavy cream (about 200 ml) • Extra-virgin olive oil, • Salt, to taste • Black pepper, to taste

all-purpose flour (about 430 grams), 1 large egg, 2 egg yolks, 3/4 cup sugar (about 150 grams), 2/3 cup unsalted butter, cold and cubed (about 150 grams), 1 pinch salt, zest of 1 lemon • About 1/2 cup sour cherry preserves (about 130 grams), 1 2/3 cups sheep’s milk ricotta (about 400 grams), 1/2 cup sugar (about 90 grams), ground cinnamon to taste, jarred sour cherries in syrup to taste • Egg white and milk, as needed for brushing, powdered sugar for dusting

whole milk (250 ml) • egg yolks • sugar (80 grams) • all-purpose flour (20 grams) • Zest of 1 orange • cinnamon stick • white chocolate (50 grams) • Chopped Bronte pistachios, to taste • thin slices of pineapple (about 1/8 inch or 2-3 mm thick) • Powdered sugar and spices,

short pasta (about 350 grams) • heavy cream (about 250 grams) • cooked ham, diced (about 200 grams) • peas (about 200 grams) • onion • Olive oil and salt, to taste

pasta (about 200 g) • peas (about 150 g) • canned tuna, drained (about 120 g) • white wine (40 ml) • ground cinnamon • extra virgin olive oil • Salt, to taste

Béchamel sauce: 3 1/2 tablespoons butter (50 grams) • all-purpose flour (50 grams)

meat tortellini (500 grams) • frozen peas (500 grams) • diced cooked ham (150 grams) • heavy cream (200 ml) • onion • anchovy fillets • grated Parmesan cheese (100 grams) • Salt, pepper, and extra-virgin olive oil, to taste

headless shrimp (about 800 grams) • small mangos or 1 large mango • arugula • Fresh or jarred chili pepper, to taste • extra virgin olive oil • Juice of 1/4 lemon • garlic clove (optional) • bay leaves • vinegar • Pink salt, to taste

fettuccine (about 360 g) • red onion (preferably sweet, like Tropea) • cherry tomatoes (about 800 g) • Fresh basil leaves, to taste • Salt, to taste • Sugar, to taste • Olive oil, to taste

lasagna noodles (250 g) • large potatoes • onion • extra virgin olive oil • Tuscan kale (cavolo nero) • Salt, to taste • butter • Milk, • fresh ricotta cheese (250 g) • eggs • Italian sausages • grated Parmesan cheese (60 g) •

zucchini • pearl barley (about 120 grams) • smoked salmon (about 100 grams) • white onion • garlic • salt, to taste • lemon zest, to taste • extra virgin olive oil • leek

carasau bread (about 100 grams) • seafood mix for pasta dishes • béchamel sauce (your favorite recipe) (about 300 ml) • grated Parmesan cheese (about 100 grams) • extra virgin olive oil • white wine (about 60 ml) • Salt, to taste

Pasta 2.8 oz (80 grams) • Smoked salmon 5.3 oz (150 grams) • zucchini • Cream cheese (such as Philadelphia) 2–2.1 oz (50–60 grams) • Salt, pepper, and olive oil, to taste • Onion and garlic

chicken breast (about 200 grams) • zucchini • red onion (preferably sweet, like Tropea) • red bell pepper • garlic clove • Salt, to taste • Sweet paprika, to taste • Dried or fresh oregano, to taste • Black pepper, to taste • olive oil (30 ml) • Dried or fresh thyme, to taste

zucchini • small potato • shallot • squid (amount depends on size) • Fresh herbs to taste (rosemary, thyme) • garlic clove • Extra-virgin olive oil, • Black pepper, • red chili pepper • Cognac, • Fresh parsley,

water (420 ml) • all-purpose flour (200 g) • olive oil (30 ml) • zucchini • leek • Salt, rosemary, and grated Parmesan cheese, to taste