Tastes

(about 10 grams) gelatin powder • drinking water • (about 25 grams) sugar • small packet instant grass jelly powder • Almond Jelly Ingredients • (about 10 grams) gelatin powder • milk • plus 1 tablespoon (200 ml) drinking water • (about 50 grams) sugar • (about 5 grams) almond extract

salted pork, sliced • chopped green onions • eggs • cooked white rice (about 1 1/2 cups, 250g) • Freshly ground black pepper, to taste • Parsley leaves, to taste • Hungarian paprika, to taste • Flying fish roe and scallop XO sauce, to taste • Light soy sauce, to taste

large bowls cooked white rice (about 4 cups/600 grams) • onion • garlic • carrot • green onions • eggs • shiitake mushrooms • corn • asparagus (100 grams) • spinach (90 grams) • peeled shrimp (160 grams) • salt •

–3.5 oz spaghetti (80–100 grams) • –4 cloves garlic • onion • –2 tablespoons olive oil (22–30 ml) • Dried basil, to taste • Ground black pepper, to taste • Salt, to taste

shrimp, peeled and deveined • wild rice • brown rice blend • white rice • celery root • celery stalks • carrot • white onion • green onion • Salt, 1/8 + 1/4 teaspoon (adjust to taste) • White pepper, 1/8 + 1/4 teaspoon • rice wine •

Udon noodles (for hot pot) • Shredded carrot • Shredded cucumber • Wakame seaweed • Egg roll • Sesame seeds, • sesame paste (80 g) • honey • water • eggs • Salt, • Soy sauce, •

Clams 3/4 pound (about 340 grams) • Winter melon 1 slice (about 7 ounces/200 grams) • Young ginger, julienned, • Rice wine 1 tablespoon (15 ml) • Salt, to taste

(about 10.5 oz/300 grams) pork soft bone • small bowl (about 1.75 oz/50 grams) ground pork • (about 3 oz/90 grams) fried tofu puffs (oil tofu) • ginger, julienned • minced garlic • dried radish • napa cabbage (about 10.5 oz/300 grams) • carrot, sliced • onion, diced • (about 350 grams) baby corn, diced • dried seaweed vegetable mix • bonito flakes (half a pack) •

thin noodles • ground pork or beef (50g) • soy sauce (7.5 ml) • soy paste (7.5 ml) • rice wine (15 ml) • sugar (12.5 g) • green onion • Pickled mustard greens, to taste • unsweetened peanut powder (8 g) • sesame paste (15 g) • vegetable oil (15 ml) • garlic •

dumpling wrappers • ground pork (about 900 grams) • green cabbage (diced) • scallions (finely chopped) • minced ginger • rice cup water (about 180 ml) • soy sauce • rice wine • salt or chicken bouillon powder • sesame oil • Ground pepper, to taste

pork, cut into thin strips • pork blood (or substitute with firm tofu if unavailable) • firm tofu • cooked bamboo shoots • wood ear mushrooms • shredded carrot • eggs • chili pepper • Green onions, • little beaten egg (for marinating pork) • rice wine (for marinating pork) • soy sauce (for marinating pork) •

water (1000 ml) • pork, cut into thin strips (300 g) • pork blood (or substitute with firm tofu if unavailable) • carrot • dried wood ear mushrooms • enoki mushrooms • firm tofu • eggs • garlic • chili peppers • Chopped green onions, • soy sauce •

strawberries (about 1 cup, hulled) • granulated sugar (about 3/4 cup) • Juice of 1/2 lemon • water (about 1 1/2 tablespoons) • Fresh strawberries, • Plain shaved ice, • Sweetened condensed milk, to taste

Tofu skin (about 5.3 oz or 150 grams) • Minced garlic (about 2 teaspoons or 10 grams) • Enoki mushrooms (about 1 oz or 30 grams) • Shredded carrot (about 1 oz or 30 grams) • Shredded wood ear mushrooms (about 1 oz or 30 grams) • Pork blood (about 1 oz or 30 grams) • egg • Chopped green onions, for garnish • Soy sauce, to taste • Black pepper, to taste • Chinese black vinegar, to taste

All-purpose flour 2 cups (about 300 grams) • salt • hot water (about 125 ml, 160°F/70°C) • cold water (about 40 ml) • ~ Filling ~ • Ground pork 1 package (about 1 pound/450 grams) • egg • As desired, store-bought dried chives or chopped green onions • Soy sauce, to taste • salt • sugar • white pepper •

Ingredients • Pork strips – about 9 oz (250 grams) • Pork blood – about 1 bowl (duck blood is also good) • Tofu – • Carrot – about 1/2 cup (about 60 grams) • Wood ear mushrooms – about 1/2 cup (about 20 grams) • Bamboo shoots (shredded) – about 1/2 cup (about 60 grams) • Enoki mushrooms – 1/2 package (about 50 grams) • Eggs – • Cilantro – as desired • Soy sauce – about 1 tablespoon (15 ml) • White pepper – to taste •

pork strips • chili peppers, minced (add to taste) • large pieces organic wood ear mushrooms • carrot • firm tofu • bamboo shoots • king oyster mushrooms • green onions, chopped • egg • water or broth • soy sauce • white pepper •

ground pork (300 grams) • Korean kimchi (300 grams) • chopped green onions (30 grams) • minced ginger (20 grams) • granulated sugar (6 grams) • soy sauce • To taste: sesame oil, white pepper, salt, cooking rice wine • dumpling wrappers • Flour water,

finely ground pork (30% fat, 70% lean) • pork skin jelly • scallion ginger water • soy sauce • salt • palm sugar or brown sugar • white pepper • Sesame oil, to taste • Cold Water Dough • all-purpose flour (about 250 grams) • cold water (100-105 grams) • egg whites (about 25 grams) •

all-purpose flour (about 250 grams) • hot water, about 160°F (about 60 grams) • room temperature water (about 20 grams) • ground pork (about 300 grams) • salt (about 2 grams) • soy sauce (about 15 grams) • White pepper powder and soy sauce, to taste • Chinese chives, finely chopped (about 200 grams) • Minced ginger and chopped green onions, to taste • For pan-frying: 1/2 cup water (100 ml), 1 tablespoon flour (10 grams), 1 tablespoon oil

grass jelly (about 19 ounces) • Black sugar syrup, to taste • Shaved ice,

ground pork (about 450 grams) • corn • chopped green onions • green cabbage • eggs • minced ginger • Soy sauce, white pepper, and sesame oil to taste • dumpling wrappers

carrot (julienned) • wood ear mushrooms (julienned) • egg tofu (julienned) • bamboo shoot (julienned) • eggs • Cilantro, to taste • chili pepper • Japanese soy sauce (30 ml) • spicy bean paste • ground black pepper • Black vinegar, to taste • bonito powder •

Makes about 60 dumplings • ground pork (about 640g) • finely chopped napa cabbage (about 240g) • finely chopped garlic chives (about 180g) • scallions, finely chopped • ginger, finely minced • Salt, to taste • Black pepper, to taste • Shichimi togarashi (Japanese seven spice), to taste • five-spice powder • rice wine • toasted sesame oil •

(about 900 grams) ground pork belly • (about 1.1 kg) dumpling wrappers • green cabbage • green onion • small amount of ginger • soy sauce • soy paste (or thick soy sauce) • Sesame oil, to taste • White pepper, to taste

diced mango • (about half the weight of the diced mango, can adjust to taste, but reducing may affect the jam's consistency and spoilage) sugar • lemon (for flavor and acidity) • (optional for shaved ice, necessary for spreading on toast) gelatin powder • Shaved ice, • diced mango • Mango jam, • Condensed milk, • diced mango • sugar • lemon (juiced) • + 260ml cold boiled water

carrot • shredded bamboo shoots • large wood ear mushrooms • enoki mushrooms (optional) • fresh shiitake mushrooms • pork, cut into thin strips • firm tofu (cut into thin strips) • eggs • Soy sauce, to taste • Salt, to taste • White vinegar, to taste • White pepper, to taste •

Carrot, julienned, • silken tofu • Wood ear mushrooms, sliced, as needed • Shiitake mushrooms, soaked, cleaned, and sliced, • chicken breast, shredded • enoki mushrooms • eggs • cornstarch • black vinegar • white vinegar • White pepper, to taste • Salt, to taste •

pork soup dumplings (frozen or fresh) • instant noodles • sweet corn kernels (canned or frozen) • Chopped green onions, to taste • water

cabbage (about 600 g) • ground pork (about 500 g) • scallions • Seasonings: • salt • black pepper • vegetable bouillon or chicken bouillon powder • Sesame oil, to taste