Boiled

tlaitli pasta (about 2 cups) • onion, chopped • garlic, minced • small tomato, chopped • chickpeas (about 80 grams) • tomato paste • salt and black pepper • paprika • Saffron • bay leaf • chicken bouillon cube • margarine •

whole chicken or beef • Oil • carrots • potatoes • zucchinis • onions • couscous (about 1 kg) • Water • Salt and black pepper to taste • Bouillon • onions (about 1 kg) • large cup raisins •

medium couscous, ready to use (about 3 1/3 cups) • onion • tomatoes • green hot peppers and 1 dried red pepper • garlic cloves • oil • hard-boiled eggs • boiled potatoes • tomato paste • ground cinnamon • sweet paprika • hot paprika •

fine couscous (about 3 1/4 cups) • black raisins • golden raisins • dried apricots • water (240 ml) • milk (240 ml) • Olive oil • Butter • For garnish: • Dates • Toasted sesame seeds • Almonds •

Ground chicken • onion, finely chopped • salt • black pepper • ginger • parsley • Chicken skin • Boiled potatoes • salt • little black pepper • cheese • butter •