Boiled

short or medium-grain rice (about 600 grams) • large boiled potato • large egg • salt • turmeric • About 5 cups water (1.2 liters) • For the filling: • ground beef (about 450 grams) • celery • medium onion • Salt, to taste • Black pepper, to taste •

For the dough: • fine white bulgur • all-purpose flour • cumin • red pepper paste • black pepper • salt • vegetable oil • For the filling: • onions, finely chopped • Ground beef or lamb, as desired • Pine nuts and almonds, as desired •

tahini (about 240 grams) • cooked chickpeas, soaked and boiled (about 340 grams) • salt • Juice of 2 lemons • espresso cup of water, or as needed (about 2 ounces or 60 ml) • Sumac, for garnish

boiled and peeled potatoes • egg • fine breadcrumbs (about 100 grams) • shredded mozzarella cheese (about 200 grams; you can also use shredded cheddar cheese) • salt • mixed spices • ground dried cilantro • oil for frying (about 0.5 liter) • Parsley for garnish

large cups cooked chickpeas (about 600 grams) • small container plain yogurt (about 5 ounces or 150 grams) • large cup tahini (about 4 ounces or 120 ml) • white vinegar (about 30 ml) • Juice of 1 large lemon • salt, or to taste • small clove garlic, minced • Orange color: 1 small carrot, chopped and boiled for 5 minutes • Green color: 1/2 large cup cooked green peas (about 2.5 ounces or 75 grams), boiled for 5 minutes • Green color: 5 leaves of mint, or use parsley, spinach, or avocado • Yellow color: 1 teaspoon turmeric or natural saffron (saffron is preferred) • Red color: 1 red bell pepper and 1 tablespoon red pepper paste (about 15 grams) •

fine bulgur (about 320 grams) • large potatoes, boiled and cut into quarters • large onion, quartered • ground beef (1 kilogram) • large onions, very finely chopped • salt • beef spice mix • ground red pepper • semolina

medium boiled potatoes • plain yogurt • mayonnaise • garlic cloves • little olive oil • Lemon juice • little black pepper

tuna • boiled potatoes • chopped onion • garlic cloves • chopped parsley • lemon juice • salt and black pepper • breadcrumbs for coating • eggs

tuna, drained and broken into large pieces • potatoes, boiled and mashed • onions, finely chopped • garlic, minced • Black pepper • Salt • Chicken bouillon powder • Mixed spices • Chopped parsley • Eggs and breadcrumbs

medium onions • green bell peppers • carrots (size as needed) • boiled beef, cut into small slices (about 500 grams) • Salt • Black pepper • Nutmeg • garlic • Grated ginger

fine bulgur (kibbeh bulgur) (about 320 grams) • large boiled potatoes • salt • ground beef (about 225 grams) • kebab spice • black pepper

boiled potatoes • fine bulgur, washed and soaked (about 170 grams) • chopped parsley (about 30 grams) • pomegranate molasses • mixed spices • cumin • Salt • olive oil (about 120 ml)

medium-grain couscous • (about 450 grams) carrots and zucchini (or pumpkin) • (about 450 grams) chickpeas • Unsalted butter (preferably cow's milk) • Meat (lamb, beef, or chicken) • large onions • Vegetable oil • Black pepper • Sweet paprika • Turmeric • Ginger • cinnamon stick (optional) •

boiled potatoes • ground chicken • mixed spices, 1 teaspoon cumin, and a pinch of salt • eggs

tilapia fish • small boiled potato • Parsley • Cilantro • Black pepper • Salt • Cardamom • Fish seasoning • Bay • carrot • small onion • garlic cloves

large boiled potatoes • egg • green chili pepper • all-purpose flour (about 24 grams) • baking powder (about 8 grams) • Salt to taste • Black pepper to taste • Breadcrumbs • garlic powder (about 8 grams) • Oil for frying

For the meatballs: • ground beef or lamb (750 grams) • large onion, finely chopped • garlic, minced • cilantro, finely chopped (about 15 grams) • plain bread crumbs (about 30 grams) • flour (about 16 grams) • curry powder • ground coriander • cumin • Salt and black pepper, to taste • olive oil •

medium-grain couscous • vegetable oil • salt • boiling water (about 0.5 liters) • unsalted butter • powdered sugar • For garnish: • Ground cinnamon • Blanched, peeled, fried, and ground almonds • Hard-boiled eggs • Dates

Boiled potatoes, mashed until smooth • Hard-boiled eggs, peeled • Breadcrumbs • (Spices) This step is optional—skip if you prefer • beaten egg

small bowl medium couscous (about 1 1/2 cups or 250 grams) • water (about 3 cups or 700 ml) • oil • salt • butter or margarine, for coating • hard-boiled eggs

quick-cooking couscous (about 40 grams) • red kidney beans • small head cauliflower • broccoli • large onion, sliced into wedges • Chopped parsley • hard-boiled eggs (boiled for 8 minutes) • Salt, black pepper, hot paprika • For the dressing: plain yogurt • Juice of 1 lemon • Salt, black pepper, hot paprika • minced garlic

lamb (about 1 kilogram) • Spices: salt • Saffron • Paprika • Black pepper • Ras el hanout (Moroccan spice blend for meat) • Ginger • Bay • Cinnamon • Potatoes, cut into cubes, boiled and fried • Dried prunes • Raisins •

fine bulgur (about 450 grams) • boiled potatoes • onion • red pepper paste • Salt • little olive oil • chopped walnuts • Cumin • little parsley

ground beef (500 grams) • boiled potato • onion • Fresh parsley • garlic • Black pepper • Ground pepper • Ground ginger • Oil • Salt • potatoes and 2 tomatoes for topping • tomato paste

Boiled and shredded chicken breast • bell pepper • Fresh herbs (parsley, cilantro, dill) • Diced onion • garlic, minced • Spices (salt, black pepper, cumin, chicken seasoning, sumac) • lemon • rice (about 400 grams) or 1 cup (about 200 grams), depending on desired amount

medium potatoes, boiled and mashed • parsley, chopped • medium container shredded cheddar cheese • Salt • black pepper • curry powder

boiled and shredded chicken breasts • parsley • mayonnaise • garlic clove, finely minced • plain yogurt • rosemary • salt • black pepper • cumin • ground coriander • cinnamon • nutmeg •

fine white bulgur (about 640 grams) • boiled potatoes • Salt • Black or white pepper • ground beef or lamb (1 kilogram) • onion, quartered • large onions, finely chopped • Kibbeh spice or allspice • clarified butter or ghee • Ground red pepper • level teaspoon curry powder • level teaspoon turmeric

boneless, skinless chicken breasts • cooked chickpeas • medium zucchini, cut as desired • medium carrots • large cubes butternut squash • potato, cut as desired • water (for boiling) • spices • ground black pepper • ground cumin • ground dried black lime (loomi) • ground coriander •

Boiled chicken breasts, cut into small pieces or coarsely chopped (not too fine) • For the marinade: • cumin • ground coriander • garlic powder • paprika • turmeric • ground ginger • black pepper • ground cloves • ground cinnamon • ground cardamom