Boiled

or more spinach (about 500 grams) • hard-boiled eggs • whole wheat flour • olive oil • milk (250 ml) • Nutmeg • Salt • Pepper • Mozzarella cheese

frozen leaf spinach (about 600 grams) • half-and-half or heavy cream (about 300 ml) • grated Parmesan cheese (about 60 grams) • eggs • Salt • Espelette pepper (or substitute with a pinch of cayenne pepper)

farm-fresh eggs • Garden salad • garden radishes • good-sized garden chibot • cherry tomatoes • ready-made vinaigrette • parsley

small endives or 3 large ones • drizzle of olive oil • drizzle of maple syrup • hard-boiled eggs • sheep’s milk cheese (brique de brebis) or any firm sheep cheese • heaping tablespoons béchamel sauce (use gluten-free if needed) • shredded Swiss cheese (Emmental) • Salt • Pepper • Spices of your choice (optional)

wrap (see attached recipe or use store-bought) • small boiled potatoes • thick sour cream (15%) • pieces of smoked bacon or prosciutto • slices of Munster or raclette cheese • Salt and pepper • Parsley • Parmesan cheese • Shredded Swiss cheese

fresh spinach (500 g) • hard-boiled eggs per person • light béchamel sauce (about 250 ml); made with 1 cup milk (250 ml) + 2 1/2 tablespoons cornstarch (20 g) (plus salt, pepper, and nutmeg) • grated Parmesan cheese • shredded Swiss cheese (about 100 g) • breadcrumbs (about 100 g) • butter (about 15 g) • Salt and pepper • onion • granulated garlic • Olive oil

peeled, cooked white asparagus (about 600 grams) • smoked salmon • hard-boiled eggs • sour cream (about 7 ounces or 200 ml) • reserved asparagus cooking liquid (about 3 1/2 ounces or 100 ml) • gelatin • Espelette pepper

white sandwich bread • hard-boiled eggs • radishes • plain Greek yogurt (about 80 grams) • small dollop mustard • Mâche (lamb's lettuce) • Black pepper • Pink peppercorns • Dill • Salt

chicken gizzards (about 300 grams) • onion • croutons per salad • hard-boiled egg per salad • cherry tomatoes per plate • parsley • vinaigrette • salt and pepper • Lettuce, as much as you like

hard-boiled eggs • lettuce leaves • avocado • small shallot, finely chopped • Greek yogurt (about 30 grams) • mayonnaise • curry powder • parsley • salt • pepper

refrigerated pie crust • radishes • cream cheese (about 150 grams) • chopped pickles • chopped capers • chopped shallots • chopped fresh herbs (chives, parsley) • hard-boiled egg, mashed • Olive oil • Freshly ground black pepper • Flaky sea salt

baguettes • hard-boiled eggs • cream cheese (about 150 grams, such as Philadelphia) • unsalted butter, softened (about 100 grams) • mustard • small pickles (cornichons) • diced ham (about 100 grams) • shredded Swiss cheese (about 200 grams, such as Emmental)

baguette • cream cheese (such as 5.3 oz/150 g) • melted butter (50 grams) • shredded cheese (about 5.3 oz/150 grams) • whole grain mustard • about 30 olives • hard-boiled eggs

all-purpose flour (about 500 grams) • warm milk (100 ml) • active dry yeast • salt • sugar • egg • warm water (150 ml) • olive oil • Harissa • Canned tuna in water • Black olives • Cooked potato •

In addition to the classic pot-au-feu leftovers listed below (see in parentheses), you'll need: • hard-boiled eggs • red onion • sweet and sour pickles or similar • Sunflower oil • Vinegar (such as apple cider or white wine vinegar) • (3 1/3 lbs chuck roast (about 1.5 kg), 12 carrots, 2 leeks, 6 potatoes, 1 celery with stalks, 4 yellow turnips, 3 onions, 3 bouillon cubes, 2 marrow bones)

crêpes • plain Greek yogurt (about 300 grams) • cream cheese (about 120 grams) • Lime zest • Salt, pepper, cumin, and parsley or chives • large avocado or 2 small avocados • About 10 cherry tomatoes • Pineapple chunks • Finely shredded iceberg lettuce • smoked salmon (about 130 grams) • hard-boiled eggs • cucumber •

ripe tomatoes (about 800 grams) • white sandwich bread, crusts removed (about 180 grams) • olive oil (about 80 ml) • garlic • balsamic vinegar • hard-boiled eggs • cured ham (such as prosciutto or serrano) • Salt and pepper

fresh yeast or 2 1/2 tsp active dry yeast (10 g) • water (about 125 g), adjust as needed for the dough • sugar • all-purpose flour (about 500 g) • salt • egg • Oil for frying • tuna, 9 oz (250 g) • Pitted black olives • cooked and peeled potatoes • hard-boiled eggs • sprigs of fresh parsley •

onions, finely chopped • large eggplant, cut into large irregular cubes • extra virgin olive oil (about 100 ml) • carrots, cut into large irregular cubes • zucchini, cut into large irregular cubes • tomatoes, thinly sliced • vegetable broth (about 300 ml) • green chili pepper, seeded and finely chopped • Juice of 2 lemons • tahini (about 100 grams) • hard-boiled eggs, chopped into small pieces • cilantro leaves, chopped •

small baguette • hard-boiled egg • imitation crab sticks • Mayonnaise • drops of vinegar • Salt and pepper • Tomatoes or cherry tomatoes 🍅 • Lettuce: iceberg for crunch 🥗

tomato, quartered • hard-boiled eggs, quartered • onion, sliced into rings • Black olives • small cooked potato • Green beans, cooked in salted water • Lettuce, medium leaves chopped • tuna • Vinaigrette base • Lemon • Olive oil • Salt •

mixed salad greens • red bell pepper • green bell pepper • canned tuna in water • hard-boiled egg • tomato • Basil • olive oil • Salt and pepper