Boiled

mutton (about 1 kilogram) • whole garam masala mix • whole dried red chilies • plain yogurt (about 250 grams) • Oil, • Garlic and ginger paste, • Onion paste, • green chilies, chopped • onions, chopped • ground garam masala • Water, • Cilantro, finely chopped, •

boiled eggs • onions, finely chopped • tomatoes and 2 green chilies, finely chopped • unsalted butter (homemade if possible) (about 115 grams) • salt, or to taste • red chili powder • turmeric powder • coriander powder • oil • cumin seeds • little chopped cilantro • raw eggs

black chickpeas (about 200 grams) • green chilies, finely chopped • onions, finely chopped • cilantro, finely chopped • cumin seeds • roasted cumin powder • chili powder • chaat masala • lemon juice • black salt • oil • dried red chilies •

pav rolls (soft dinner rolls), • ghee or butter, • Dry Potato Sabzi: 2 large boiled potatoes, • Salt to taste, • oil, • cumin seeds, • mustard seeds, • green chili, finely chopped, • turmeric powder, • red chili powder, • garam masala powder, • Masala Sprouts: 1/2 cup boiled mixed sprouts, •

whole wheat flour + 1 cup all-purpose flour (maida) • oil • salt • water • whole coriander seeds • fennel seeds • cumin seeds • black peppercorns • dried red chilies • boiled and cooled potatoes • oil • Ground spice mix, •

all-purpose flour (about 250 grams) • boiled potatoes • small amount of boiled green peas • cashews • raisins • ground coriander • dried mango powder (amchur) • red chili powder • dried mint powder • asafoetida (hing) • Salt to taste • Oil as needed for frying and for shortening (moyen)

dinner rolls (pav) • butter (100 grams) • small amount of mixed vegetables: green beans, bell pepper, cauliflower, and pumpkin • carrots (100 grams) • beetroot • shredded cabbage (about 80 grams) • green peas (about 80 grams) • large boiled potatoes • large onions • green chilies • large tomatoes • Cilantro, •

whole wheat flour (about 120 grams) • salt • chili flakes • oil, plus more for frying • For the stuffing: • boiled potatoes • finely chopped green chili • chili flakes • roasted cumin powder • salt • chaat masala • chopped cilantro

oil (30 ml) • butter • finely chopped onions • ginger-garlic paste • chopped bottle gourd (lauki) (about 75 grams) • oil (30 ml) • butter • finely chopped onions (about 150 grams) • chopped green bell pepper (about 300 grams) • boiled, chopped potatoes (about 150 grams) • chopped beetroot (about 75 grams) • chili powder •

boiled green peas (about 150 grams) • paneer (about 150 grams) • green chilies • onion • boiled potato • grated ginger • Chopped cilantro • salt and black salt, to taste • black pepper • chaat masala • butter (about 115 grams) • whole wheat bread •

paneer (100 grams) • boiled potato • bell pepper • For the curry: • tomatoes • cashews • whole dried red chilies • green chilies • ginger • black pepper powder • For the spices: • red chili powder •

paneer (about 200 grams) • boiled potatoes • all-purpose flour (maida) • onions • large tomatoes • cashews • green chilies • -inch piece ginger • cumin seeds • turmeric powder • red chili powder • roasted cumin powder •

boiled potatoes • tomatoes, chopped • oil • green chilies, finely chopped • cumin seeds • ground coriander • red chili powder • fresh cilantro, finely chopped • black pepper • garam masala • chaat masala • Salt, to taste

rice (about 3/4 cup or 150 grams) • split urad dal (about 1/3 cup or 65 grams) • fenugreek seeds • asafoetida (hing) • mustard seeds • curry leaves • boiled potatoes • onion, chopped • green chilies • tomato, chopped • turmeric powder • red chili powder •

puris (small, round, crispy shells) • small onion, finely chopped • small tomato, finely chopped • large boiled and mashed potato • boiled sprouted mung beans (about 150 grams) • fine sev (crispy chickpea noodles) • finely chopped cilantro • whisked plain yogurt • tamarind-date chutney • green chutney (cilantro-mint chutney) • cumin powder • chaat masala •

For the puri**** • whole wheat flour + 1 cup semolina (sooji) • salt • carom seeds (ajwain) • dried fenugreek leaves (kasuri methi) • oil • For the stuffing**** • split urad dal • fennel seeds + whole coriander seeds + 1 teaspoon cumin seeds, coarsely crushed • oil • turmeric • asafoetida (hing) •

paneer (about 225 grams) • boiled potato • Salt to taste • black pepper powder • all-purpose flour • bread crumbs • onions • tomatoes • green chilies • -inch piece of ginger • cashews • honey or sugar •

boiled potatoes • onion • mint, cilantro, green chili, garlic, and ginger chutney (blended) • sweet tamarind chutney • plain yogurt • regular salt • black salt • chaat masala • cumin powder • red chili powder • Cilantro, • Fine sev (crispy chickpea noodles),

boiled potatoes • plain yogurt • Salt, to taste • sweet chutney • green chutney • finely chopped onion • Finely chopped green chili, to taste • roasted cumin powder • roasted coriander powder • chaat masala • crushed red chili (to taste) • Black salt, to taste •

For the Dal • small bowl split pigeon peas (toor dal) • turmeric • Salt to taste • For frying the dal • onion, finely chopped • tomato, finely chopped • green chili, finely chopped • cumin seeds • asafoetida (hing) • ghee (clarified butter) • For the Baati •

oil (about 30 ml) • ginger paste • garlic paste • onions, chopped (about 150 grams) • tomatoes, chopped (about 180 grams) • grated coconut (about 60 grams) • oil (about 45 ml) • garlic paste • ginger paste • asafoetida (hing) • potatoes, boiled and diced (about 150 grams) • turmeric powder •

pav (soft bread rolls) • For the bhaji: • finely shredded cabbage (about 140 grams) • small cauliflower florets (about 70 grams) • finely chopped carrots (about 60 grams) • finely chopped green beans (about 30 grams) • small green bell pepper, chopped • boiled potatoes • onion, finely chopped • green peas (about 70 grams) • For the tomato paste: • large tomatoes, chopped •

For the batter: • chickpea flour (about 240 grams) • Salt to taste • carom seeds (ajwain) • asafoetida (hing) • For the potato filling: • medium boiled potatoes • green chilies • chopped cilantro • garlic cloves • turmeric powder • salt •

boiled potatoes • lemon juice (about 1/2 lemon) • sweet tamarind chutney • finely chopped ginger and green chili • finely chopped cilantro • red chili powder • black pepper powder • cumin powder • coriander powder • Salt to taste

Dough for shaping • large bowl all-purpose flour (about 2 1/2 cups or 300 grams) • semolina (about 20 grams) • melted ghee • salt • Water • boiled potatoes • chopped green chilies • grated ginger • cumin seeds • asafoetida • oil •

boiled potatoes • dum aloo spice mix • red chili powder • dried mango powder (amchur) • Salt to taste • green chilies • asafoetida (hing) • Finely chopped cilantro

semolina (sooji) • all-purpose flour (maida) • baking soda • Oil, as needed, for frying • Salt, to taste • water (about 480 ml) • roasted cumin powder • green chilies • garlic • -inch piece ginger • Juice of 2 lemons • mint leaves, as needed •

(about 3/4 cup or 180 ml) rice • large potato, finely chopped • bell pepper, finely chopped • carrot, finely chopped • (about 1 cup or 150 grams) boiled soybeans • arrowroot • cumin seeds • cloves, 1 small green cardamom, 1 piece cinnamon stick • bay leaves • garam masala • turmeric powder • red chili powder •

For the puris • all-purpose flour (about 250 grams) • semolina (about 60 grams) • carom seeds (ajwain) • salt • Oil, • For the filling • boiled potatoes, finely chopped • tomato, finely chopped • onion, finely chopped • cilantro, finely chopped • sev •

leftover rice (about 200 grams) • boiled potatoes • small onion, finely chopped • bell pepper, chopped • chopped cilantro • red chili powder • turmeric • chaat masala • Salt to taste • green chilies and 1 piece ginger, chopped • bread crumbs (about 50 grams) • Oil for frying