Boiled

mutton (about 1 kilogram) • whole garam masala mix • whole dried red chilies • plain yogurt (about 250 grams) • Oil, • Garlic and ginger paste, • Onion paste, • green chilies, chopped • onions, chopped • ground garam masala • Water, • Cilantro, finely chopped, •

boiled eggs • onions, finely chopped • tomatoes and 2 green chilies, finely chopped • unsalted butter (homemade if possible) (about 115 grams) • salt, or to taste • red chili powder • turmeric powder • coriander powder • oil • cumin seeds • little chopped cilantro • raw eggs

black chickpeas (about 200 grams) • green chilies, finely chopped • onions, finely chopped • cilantro, finely chopped • cumin seeds • roasted cumin powder • chili powder • chaat masala • lemon juice • black salt • oil • dried red chilies •

boiled potatoes • tomatoes, chopped • oil • green chilies, finely chopped • cumin seeds • ground coriander • red chili powder • fresh cilantro, finely chopped • black pepper • garam masala • chaat masala • Salt, to taste

rice (about 3/4 cup or 150 grams) • split urad dal (about 1/3 cup or 65 grams) • fenugreek seeds • asafoetida (hing) • mustard seeds • curry leaves • boiled potatoes • onion, chopped • green chilies • tomato, chopped • turmeric powder • red chili powder •

For the puri**** • whole wheat flour + 1 cup semolina (sooji) • salt • carom seeds (ajwain) • dried fenugreek leaves (kasuri methi) • oil • For the stuffing**** • split urad dal • fennel seeds + whole coriander seeds + 1 teaspoon cumin seeds, coarsely crushed • oil • turmeric • asafoetida (hing) •

puris (small, round, crispy shells) • small onion, finely chopped • small tomato, finely chopped • large boiled and mashed potato • boiled sprouted mung beans (about 150 grams) • fine sev (crispy chickpea noodles) • finely chopped cilantro • whisked plain yogurt • tamarind-date chutney • green chutney (cilantro-mint chutney) • cumin powder • chaat masala •

boiled potatoes • onion • mint, cilantro, green chili, garlic, and ginger chutney (blended) • sweet tamarind chutney • plain yogurt • regular salt • black salt • chaat masala • cumin powder • red chili powder • Cilantro, • Fine sev (crispy chickpea noodles),

paneer (about 225 grams) • boiled potato • Salt to taste • black pepper powder • all-purpose flour • bread crumbs • onions • tomatoes • green chilies • -inch piece of ginger • cashews • honey or sugar •

boiled potatoes • plain yogurt • Salt, to taste • sweet chutney • green chutney • finely chopped onion • Finely chopped green chili, to taste • roasted cumin powder • roasted coriander powder • chaat masala • crushed red chili (to taste) • Black salt, to taste •

oil (about 30 ml) • ginger paste • garlic paste • onions, chopped (about 150 grams) • tomatoes, chopped (about 180 grams) • grated coconut (about 60 grams) • oil (about 45 ml) • garlic paste • ginger paste • asafoetida (hing) • potatoes, boiled and diced (about 150 grams) • turmeric powder •

For the Dal • small bowl split pigeon peas (toor dal) • turmeric • Salt to taste • For frying the dal • onion, finely chopped • tomato, finely chopped • green chili, finely chopped • cumin seeds • asafoetida (hing) • ghee (clarified butter) • For the Baati •

pav (soft bread rolls) • For the bhaji: • finely shredded cabbage (about 140 grams) • small cauliflower florets (about 70 grams) • finely chopped carrots (about 60 grams) • finely chopped green beans (about 30 grams) • small green bell pepper, chopped • boiled potatoes • onion, finely chopped • green peas (about 70 grams) • For the tomato paste: • large tomatoes, chopped •

For the batter: • chickpea flour (about 240 grams) • Salt to taste • carom seeds (ajwain) • asafoetida (hing) • For the potato filling: • medium boiled potatoes • green chilies • chopped cilantro • garlic cloves • turmeric powder • salt •

boiled potatoes • lemon juice (about 1/2 lemon) • sweet tamarind chutney • finely chopped ginger and green chili • finely chopped cilantro • red chili powder • black pepper powder • cumin powder • coriander powder • Salt to taste

Dough for shaping • large bowl all-purpose flour (about 2 1/2 cups or 300 grams) • semolina (about 20 grams) • melted ghee • salt • Water • boiled potatoes • chopped green chilies • grated ginger • cumin seeds • asafoetida • oil •

semolina (sooji) • all-purpose flour (maida) • baking soda • Oil, as needed, for frying • Salt, to taste • water (about 480 ml) • roasted cumin powder • green chilies • garlic • -inch piece ginger • Juice of 2 lemons • mint leaves, as needed •

boiled potatoes • dum aloo spice mix • red chili powder • dried mango powder (amchur) • Salt to taste • green chilies • asafoetida (hing) • Finely chopped cilantro

(about 3/4 cup or 180 ml) rice • large potato, finely chopped • bell pepper, finely chopped • carrot, finely chopped • (about 1 cup or 150 grams) boiled soybeans • arrowroot • cumin seeds • cloves, 1 small green cardamom, 1 piece cinnamon stick • bay leaves • garam masala • turmeric powder • red chili powder •

For the puris • all-purpose flour (about 250 grams) • semolina (about 60 grams) • carom seeds (ajwain) • salt • Oil, • For the filling • boiled potatoes, finely chopped • tomato, finely chopped • onion, finely chopped • cilantro, finely chopped • sev •

leftover rice (about 200 grams) • boiled potatoes • small onion, finely chopped • bell pepper, chopped • chopped cilantro • red chili powder • turmeric • chaat masala • Salt to taste • green chilies and 1 piece ginger, chopped • bread crumbs (about 50 grams) • Oil for frying

semolina (about 320 grams) • sweet corn (about 80 grams), boiled • green peas (about 40 grams), boiled • bell pepper, finely chopped • carrot, finely chopped • mustard seeds • chana dal • urad dal • curry leaves • finely chopped cilantro • Salt to taste • fruit salt (Eno) •

whole amaranth seeds (about 170 grams) • boiled potatoes • roasted, ground peanuts • green chili • curry leaves • cumin seeds • black pepper powder • rock salt • little cilantro, as needed • ghee

boiled potatoes (about 400 grams) • Boiled yellow peas, • turmeric powder • Sweet tamarind chutney, • Tangy green chutney, • Whisked plain yogurt, • Fine sev (crispy chickpea noodles), • Papdi (crispy crackers) or thin matri, • Pomegranate seeds, • Finely chopped onion, • Finely chopped cilantro, • roasted cumin powder •

paneer (about 200 grams) • turmeric • cornstarch • all-purpose flour • oil • salt • boiled potatoes • For the gravy • onions • green chilies • ginger paste • tomatoes •

tapioca pearls (sabudana) (about 150 grams) • boiled and mashed potato • coarsely ground peanuts (about 70 grams) • green chilies, finely chopped • Rock salt (sendha namak), to taste • black pepper, chopped cilantro • oil (about 950 ml) for frying

large boiled potatoes • soaked tapioca pearls (sabudana) • small piece ginger, grated • green chilies, finely chopped • cilantro, finely chopped • roasted peanuts • oil suitable for fasting or ghee • sendha namak (rock salt) or to taste • roasted cumin powder • black pepper powder

semolina (sooji) • all-purpose flour (maida) • oil • salt • cilantro (finely chopped) • green chilies • Juice of 1 lemon • Salt to taste • water (about 350 ml) • chaat masala • boondi (crispy chickpea puffs) • tamarind pulp •

(chopped) mixed bell peppers (red, yellow, and green) • chopped cabbage • sweet corn • (strained) tomato puree • boiled kidney beans • oil • green chilies, finely chopped • onion, finely chopped • water • roasted cumin powder • black pepper powder • black salt •

(about 240 grams) vermicelli, boiled until about 80% cooked • green peas (about 100 grams) • small carrot, chopped • bell pepper, chopped • large tomato, chopped • boiled potato, chopped • onion, chopped • chopped cilantro • green chilies, chopped • turmeric powder • Kashmiri red chili powder • masala seasoning (such as Maggi masala or similar all-purpose seasoning) •