Boiled

Olive oil • onion, grated • tomato sauce • garlic, chopped • Spinach, to taste • Water • chickpeas, drained and rinsed • bouillon cube • Sweet paprika, to taste • Black pepper, to taste • Salt, to taste • hard-boiled eggs

cod (about 500 grams), desalted • medium potatoes 🥔 • olive oil • garlic cloves • Spicy paprika 🌶 • salt

green beans (about 400 grams) • carrots • beef bouillon cube • Salt and black pepper

green beans (100 grams) • medium potatoes • carrots • onion • zucchini • pumpkin (100 grams) • artichokes • green bell pepper • red bell pepper • Water • Salt • olive oil (50 ml) •

Eggs

white fish fillets (such as pollock or another firm white fish) • potatoes for boiling • Parsley • garlic cloves • Parsley or cilantro • Canary Island hot pepper or cayenne or chili pepper • Coarse salt • Whole cumin seeds • Light olive oil • Vinegar • Green bell pepper • onion •

potatoes • eggs • green beans (about 300 grams) • Extra virgin olive oil • Salt • Vinegar

small cauliflower • artichoke • aioli • Extra virgin olive oil, to taste • Herbed sea salt (with Herbes de Provence)

kiwi • mandarin orange • tomato • pickled peppers (such as guindilla or pepperoncini) • hard-boiled eggs • Olive oil • Salt

potatoes • carrots • green beans (about 450 grams) • Olive oil and salt

hake (500 grams) • potatoes (500 grams) • onion • garlic • carrots • Bay • Fish stock or 1 fish bouillon cube

medium potatoes • green beans (about 300 grams) • bacon • quail eggs • garlic cloves • olive oil • Nuts, to taste • milk • Salt

flat green beans (about 200 grams) • potatoes • onions • Olive oil • Salt • Vinegar (optional)

thin egg noodles (No. 2) • chicken broth (1 liter) • Serrano ham • chicken bouillon cube • vegetable bouillon cube

noodles (160 grams) • onion • carrot • garlic • eggs • chicken broth (1.5 liters) • Salt • Freshly ground black pepper

potatoes • eggs • breadcrumbs • flour • oil for frying • salt • pepper

small potatoes or 2 large potatoes • Chopped parsley • --- For the Aioli • garlic clove • egg • Olive oil • Salt

cabbage (about 400 grams) • potatoes • carrots • chorizo (about 250 grams) • onion • garlic • paprika • Salt, pepper, and extra virgin olive oil

ladles of puchero broth (see linked recipe) • noodles • eggs

all-purpose flour (about 500–530 grams) • warm milk (70 ml) • fresh yeast (12 grams) • egg • vegetable margarine (125 grams) • sugar • salt • scallions or green onions, or a generous handful (about 400 grams) • butter (70 grams) • hard-boiled eggs • Salt and pepper to taste • egg for brushing •

red bell pepper • Salt, to taste • eggs • canned tuna (about 250 grams) • tomato sauce (about 1/2 jar, 200 grams) • empanada dough

organic chickpeas (about 15 oz/425 g) • hard-boiled eggs, 2 bay leaves • onion, 2 garlic cloves, parsley, 1 slice fried bread • chicken broth (about 240 ml) • tomato sauce (about 300 grams) • Sweet paprika, pinch of salt • turmeric

pork shank from the hind leg, approx. 3 1/3 pounds (about 1,500 grams) • thyme • rosemary • ground pepper • parsley • garlic • salt • extra virgin olive oil • white cooking wine • large potatoes

round rice (about 350 grams) • eggs • finely grated Grana Padano cheese (about 60 grams) • Salt for the rice water • sunflower oil (not olive oil)

onions • chicken or vegetable broth (about 1.5 liters) • eggs • Salt and pepper • Butter (a pat) • flour • Grated cheese or creamy spreadable blue or goat cheese • Day-old bread, toasted

chickpeas (about 250 grams) • white beans (about 250 grams) • Swiss chard • onion • potato • calamari rings (about 250 grams) • peeled shrimp, frozen (about 180 grams) • Fish stock • Olive oil (extra virgin) • Sweet paprika (such as Pimentón de la Vera) or regular sweet paprika • Salt • Hard-boiled eggs, 1 per person

large potatoes, boiled with skin (about 1 1/2 pounds or 700 grams) • spinach • serrano ham • Aged sheep’s cheese (or your preferred cheese) • egg • Nutmeg • Salt • Oil for frying

(about 1 kg) or 8 Roma tomatoes • avocado • cooked beet • hard-boiled eggs • Feta cheese or similar • Black olives • Extra virgin olive oil • garlic cloves • Vinegar • Salt

fish fillets or fish for frying (I used sea bass fillets. You can use tuna, hake, anchovies, sardines, whiting, etc.) • garlic powder • frying flour (about 65 grams) • Salt • Oil • For the mashed yuca • medium yuca • onion, chopped or grated • red bell pepper, diced • tomato sauce (I used a mix of tomato, dried oregano, garlic powder, and dried onion) • butter • For the salad (very light and basic) •

Spaghetti, • hard-boiled eggs • bay leaf • chicken bouillon cube • egg • egg yolks • Grated cheese, as desired • little black pepper • ground beef (about 250 grams) • Diced chorizo, as desired • butter