Boiled

boneless skinless chicken thighs • eggs • Shiso leaves • Chopped nori • Shredded chili pepper • Mayonnaise • salt and pepper • Allpurpose flour • sake • mirin • soy sauce • sugar

wellchilled eggs • soy sauce • sugar • mirin • sake • granulated Japanese soup stock • About 1 13 cups cooked rice • bonito flakes • Soy sauce • White sesame seeds to taste • nori

eggs • Enough water to cover the eggs • vinegar • soy sauce • each sugar and mirin

–8 frozen boiled dumplings • napa cabbage • carrot • shiitake mushrooms • green onion • chicken bouillon granules • water • black pepper • sesame oil

boiled eggs • Mayonnaise to match the amount of ingredients • Salt and pepper to taste

eggs • soy sauce • mentsuyu • mirin • water • Garlic chips to taste

–3 eggs • water • To taste dashi powder • soy sauce • sake • mirin • sugar • About 1 14inch garlic paste

quail eggs • soy sauce • mirin • water

sandwich bread • Margarine • American cheese • ham • boiled egg • cucumber • Mayonnaise

large eggs • soy sauce • mirin • dashi granules • water

large eggs • soy sauce • concentrated noodle soup base • mirin

boiled udon noodles • About 2 turns • light soy sauce • dashi powder • About 1 14 cups • To taste your favorite toppings

medium onion • About 5 oz sliced pork • sake • potato starch • To taste ginger • To taste garlic • chicken bouillon powder • salt • oyster sauce • soy sauce • toasted sesame oil • To taste white sesame seeds green onions shiso leaves etc •

–7 oz boneless skinless chicken thighs • 111 soy sauce sake sugar mirin • softboiled or poached egg • Mayonnaise

eggs • ponzu sauce • sugar • dashi granules

eggs • mentsuyu • water

medium eggs • soy sauce • water • mirin • sugar • Green part of 1 scallion

shiso leaves • boiled or steamed shrimp • –10 large dumpling wrappers • each soy sauce sake toasted sesame oil • chicken bouillon powder • little cornstarch mixed with water • Oil • Toasted sesame oil • Ponzu or gochujang mayo to taste

eggs • little vinegar • Tempura batter mix • little allpurpose flour

As many eggs as you like • part vinegar 2 parts doublestrength mentsuyu

Edamame • salt • Enough water to cover the edamame

pork cutlet • onion • eggs • soy sauce • mirin • cooking sake • water • sugar

boiled dumplings • soy sauce • sugar • vinegar • garlic paste • ginger paste • toasted sesame oil • inch piece scallion

water • salt • edamame

Edamame as much as you like • Salt to taste

edamame • salt • salt • water

edamame • pinch of salt • water

edamame • scant 1 teaspoon salt • water

edamame • salt • water • salt

edamame • Salt to taste