Pepers

Berbousha (steamed couscous pearls), amount as needed for your family • medium onion • garlic • tomato • green bell peppers • Olives • paprika • ras el hanout • tomato paste • Oil • Salt to taste

coarse couscous (1 kg) • medium potatoes • carrots • onions • large tomatoes • Hot green pepper, to taste • tomato paste • ras el hanout spice blend • hot paprika • Oil or beef fat • Olives and eggs, for garnish • Soaked peppers (see my account for the recipe)

warm water (about 240 ml) • warm milk (about 240 ml) • large egg • sugar • active dry yeast • vegetable oil or olive oil (about 60 ml) • Salt and all-purpose flour (enough to form the dough) • For the sauce: 5 grated tomatoes • vegetable oil or olive oil (about 60 ml) • grated garlic cloves • Salt, black pepper, and dried thyme • For topping: Sliced bell pepper and black olives

warm milk (240 ml) • warm water (240 ml) • egg • oil • powdered milk • active dry yeast • sugar • Salt • all-purpose flour (about 375 grams) • Tomato sauce: • Tomatoes • onion •

fine bulgur wheat • medium potato • cornstarch • Salt, ras el hanout, cumin, hot red pepper (optional), garlic powder, white pepper • very hot water (about 355 ml) • About 3/4 cup ground chicken (about 200 grams) • small onion • canned tomato paste and harissa • Salt, oil, ras el hanout, cilantro, turmeric, hot red pepper, chicken seasoning • Some walnuts

fine bulgur (soaked in water and drained) • flour • ground beef • chopped parsley • small onion • Salt • dried mint • curry powder • Filling: • chicken breast, ground • onion, chopped • Salt •

all-purpose flour (about 500 grams) • oil per cup (4 tablespoons total) • sugar • salt • active dry yeast • boiling water (about 300 ml), essential • Chicken breast, cut into • onion (optional) • garlic cloves • Chopped cilantro • Oil, salt, black pepper • Cilantro, paprika (hot and sweet), turmeric •

chicken thighs • onion • mustard • clarified butter and oil • black pepper • salt • green olives • water • chicken breast • onion • oil • mustard •

barley couscous (about 500 grams) • fresh fava beans, chopped (about 500 grams) • green peas (about 250 grams) • Salt • Olive oil • Hot pepper

Artichokes (cleaned) • Lamb or beef pieces, • onion • tomato • chickpeas • carrots • potato • large tablespoon tomato paste • Salt • Black pepper • Turmeric • Sweet paprika •

coarse couscous (about 1 kg) • garlic • tomatoes • onions • canned tomato paste • dried red peppers • green bell pepper • Salt, to taste; 1 teaspoon ras el hanout spice blend • Olive oil

Lamb shoulder • mustard • Salt • Black pepper • Paprika • Parchment paper and aluminum foil

whole chicken or beef • Oil • carrots • potatoes • zucchinis • onions • couscous (about 1 kg) • Water • Salt and black pepper to taste • Bouillon • onions (about 1 kg) • large cup raisins •

lamb shoulder, trimmed of the long side • mustard • turmeric • paprika • black pepper • Oil • Garlic • Rosemary

lamb shoulder (1 kilogram) • mustard • Juice of 1 lemon • garlic, minced • garlic, cloves peeled • Salt to taste • black pepper • cumin • bay leaves • dried rosemary • dried thyme • Small potatoes •

Chicken meat • onion • carrots • potato • small tomatoes • Cilantro • tomato paste • caraway seeds • ginger • paprika • black pepper • Salt to taste •

medium potatoes • medium carrots • celery stalks • medium tomato • small onion • garlic cloves • red lentils (about 200 grams) • Salt and black pepper, to taste • paprika • little dried mint

garlic • bay leaf • boukcassi pasta (about 225 grams) • Salt • cumin • ground ginger • black pepper • bouillon cube • tomato paste • Celery • butter • Oil •

parboiled rice (500 grams) • onion • zucchini or pumpkin • potatoes • carrots • tomato • garlic cloves • green peas, if available • Some parsley • bay leaves • salt • black pepper •

large onion • carrots • medium potato • zucchini • medium tomatoes • celery • chicken • bay leaves • garlic cloves • black pepper • cumin • ras el hanout •

chicken breast • Chickpeas, freekeh (cracked green wheat) • Vegetables: • large onion • small potato • carrot • zucchini • tomato • hot pepper • Aromatic herbs (such as soup greens, mint, thyme) • Spices: • (Salt, black pepper, cumin, paprika, 1 cinnamon stick)

beef • chicken • freekeh (about 200 grams) • large onion, chopped • tomato, chopped • potato, grated • carrot, grated • zucchini, grated • tomato paste • oil • dried mint, ground • Salt, caraway, and ras el hanout •

fish (any kind you have available) • onions • carrots • zucchini • garlic cloves • turnip • potatoes • tomatoes • tomato paste • bay leaves • black pepper • sweet paprika •

Lamb shoulder • ground lamb (300 grams) • partially cooked white rice (about 50 grams) • soft cheese (100 grams) • salt • black pepper • meat spice blend • turmeric • sweet paprika • mustard • oil • butter •

Lamb chops • potatoes (about 450 grams) • onions • tomato • mixed spices • Garlic • Black pepper • Thyme • Salt • Parsley • Shredded cheese

freekeh (about 200 grams) • Beef or lamb • garlic cloves • onion • paprika • ras el hanout • black pepper • ground cinnamon • canned tomato paste • tomato • chickpeas • little fresh mint •

potatoes • artichokes • onion • tomato • Some fresh parsley (cilantro) • For the filling • ground beef (300 grams) • rice • small onion, finely chopped • egg • Black pepper • Salt •

chicken breast • large onion, chopped • cilantro • oil • clarified butter (or ghee) • small cup vermicelli noodles (about 1/3 cup or 50 grams) • Hot water • Salt to taste • white pepper • cinnamon • ground beef (about 150 grams) • chopped onion •

well-cooked rice (about 200 grams) • eggs • breadcrumbs • garlic, minced • parsley, chopped • salt, black pepper, and turmeric • bologna or mortadella, shredded • small onion, finely chopped • Some soft cheese • breadcrumbs (about 100 grams) for coating