Fish Soup with Buttered Toasted Bread

Name: Fish Soup with Buttered Toasted Bread
Total time: 3600 s
Yield: Serves 6 servings
Ingredients: 2.2 lbs fish (any kind you have available); 2 onions; 3 carrots; 2 zucchini; 4 garlic cloves; 1 turnip; 3 potatoes; 2 tomatoes; 1 tablespoon tomato paste; 2 bay leaves; 1 teaspoon black pepper; 1 teaspoon sweet paprika; 1 teaspoon turmeric; 1 teaspoon fish seasoning

أم إلياس🇩🇿🇩🇿 @Djoumana_Asma

A delicious fish soup served with crispy buttered baguette slices.

أم إلياس🇩🇿🇩🇿 @Djoumana_Asma

A delicious fish soup served with crispy buttered baguette slices.

Saved

Ingredients

1 hour

Serves 6 servings

2.2 lbsfish (any kind you have available)
2onions
3carrots
2zucchini
4garlic cloves
1turnip
3potatoes
2tomatoes
1 tablespoontomato paste
2bay leaves
1 teaspoonblack pepper
1 teaspoonsweet paprika
1 teaspoonturmeric
1 teaspoonfish seasoning

Saved

Steps

1 hour

1
2

In a pot, heat 2 tablespoons of oil over medium heat. Add the cleaned fish, 1 onion, 2 garlic cloves, and 1 chopped tomato. Season with salt, black pepper, turmeric, fish seasoning, and 1 teaspoon cumin. Sauté well.
3

Add enough hot water to cover the ingredients, along with a bay leaf, some chopped parsley, and 1 hot pepper. Cover the pot and let it cook over medium heat.
4

Once the fish is cooked, blend everything with a hand blender to remove any bones, then strain the soup and set it aside.
5

In another pot, add all the vegetables (1 onion, garlic, carrots, turnip, zucchini, and potatoes). Add 1/4 cup oil (4 tablespoons), bay leaf, the same spices as before, and 1 tablespoon tomato paste. Sauté over low heat, then add hot water and cook the vegetables until tender.
6

Blend the vegetable soup well using an electric blender, then add the fish soup and blend everything together.
7

In a bowl, mix 2 tablespoons butter with 1 minced garlic clove and a pinch of thyme. Spread this mixture on baguette slices and bake in the oven until toasted.
8

Serve the fish soup with the toasted bread slices.