Steamed

coarse couscous (about 1 kg) • garlic • tomatoes • onions • canned tomato paste • dried red peppers • green bell pepper • Salt, to taste; 1 teaspoon ras el hanout spice blend • Olive oil

Berbousha (steamed couscous pearls), amount as needed for your family • medium onion • garlic • tomato • green bell peppers • Olives • paprika • ras el hanout • tomato paste • Oil • Salt to taste

parboiled rice (500 grams) • onion • zucchini or pumpkin • potatoes • carrots • tomato • garlic cloves • green peas, if available • Some parsley • bay leaves • salt • black pepper •

Boneless lamb shoulder or large pieces of lamb • For the marinade: • large onion • garlic • Fresh parsley (cilantro) • Spices: • Salt • Black pepper • Hot pepper • Cumin • Ginger • olive oil (about 30 ml) •

barley couscous (about 450 grams) • steamed fava beans (about 450 grams) • hard-boiled eggs • Salt to taste • unsalted butter • Water

egg • vegetable oil (150 ml) • vanilla extract • all-purpose flour (about 190 grams) • baking powder • milk (about 300 ml) • cocoa powder • sugar

barley couscous (about 500 grams) • fresh fava beans, chopped (about 500 grams) • green peas (about 250 grams) • Salt • Olive oil • Hot pepper

mesfouf (steamed couscous) • raisins (about 150 grams) • butter • Powdered sugar to taste • oil

Artichokes (cleaned) • Lamb or beef pieces, • onion • tomato • chickpeas • carrots • potato • large tablespoon tomato paste • Salt • Black pepper • Turmeric • Sweet paprika •

couscous (about 500 grams) • butter (about 100 grams) • honey (about 100 grams) • raisins (about 200 grams) • mixed nuts (about 200 grams) • Small can of halva for garnish • Bundt cake pan for shaping and serving

Fava beans (amount depends on family size) • Green peas • Couscous (amount depends on family size)

whole chicken or beef • Oil • carrots • potatoes • zucchinis • onions • couscous (about 1 kg) • Water • Salt and black pepper to taste • Bouillon • onions (about 1 kg) • large cup raisins •

couscous (about 3 1/4 cups) • Salt, to taste • Fried almonds, • Walnuts, • Dried prunes (pitted plums), • Raisins, • Dates, • clarified butter (or ghee) • oil • Honey

fine couscous (about 150 grams) • medium couscous (about 300 grams) • raisins (about 100 grams) • water (about 710 ml) • milk (about 950 ml) • butter (about 60 grams) • oil (about 30 ml) • Also needed: • Nuts for garnish • Pure honey • Powdered sugar

peas (about 500 grams) 🫛 • salt 🧂 • sugar 🧉 • margarine 🧈 • couscous (about 500 grams) 🌾 • vegetable oil 🌻 • water (about 480 ml) 🍶 • salt 🧂 • clarified butter (smen)

Lamb shoulder • ground lamb (300 grams) • partially cooked white rice (about 50 grams) • soft cheese (100 grams) • salt • black pepper • meat spice blend • turmeric • sweet paprika • mustard • oil • butter •

Whole wheat couscous • fresh fava beans (about 450 grams) • carrots • cabbage • green onion • Buttermilk • Olive oil • Salt

couscous (about 3 cups) • butter (about 30 grams) • sugar (about 40 grams) • oil (about 45 ml) • milk (240 ml) • water (720 ml) • Washed raisins • Black grapes

couscous (about 1 kg) • peas (about 500 grams) • fava beans (about 500 grams) • Vegetable oil • Salt

fine couscous • mixed nuts • butter • cinnamon • powdered sugar • oil

fine couscous (mesfouf) • dried prunes • dried apricots • Raisins (use as much as you like) • Granulated sugar • Powdered sugar (as much as you like) • butter • Oil • Water • Walnuts for garnish

fine couscous (about 1 2/3 cups) • olive oil • sugar • unsalted butter or olive oil (about 5 1/2 tablespoons) • cold water (about 3/4 cup) • small cup orange blossom water • Pomegranate seeds • raisins

medium couscous (about 180 grams) • water (about 240 ml) • salt • small cup raisins • butter (about 42 grams) • shredded coconut (good quality) • Dried apricots and prunes • tahini halva • finely ground roasted peanuts • Walnuts • Candied cherries • Powdered sugar

medium couscous • Water • Oil • Clarified butter (smen) • chickens • oil • large onions • tomatoes • carrots • green squash (kabocha or similar) • red squash (kabocha or similar) • potatoes •

fine couscous or seffa noodles (about 3 1/3 cups) • oil • water (about 600 ml) • Salt, to taste • small cup raisins, cleaned and washed (about 1/3 cup or 50 grams) • butter or clarified butter

measures fine couscous (about 2.2 lbs or 1 kg) • measures boiling hot water • measures room temperature water • orange blossom water • salt • granulated sugar • vegetable oil • About 1 cup roasted almonds (about 5.3 oz or 150 grams), roasted in 1 tablespoon butter and 1 tablespoon oil • butter (100 to 150 grams) • About 1 cup walnuts (about 7 oz or 200 grams) • raisins (about 200 grams)

fine couscous (about 1 kg) • Water for sprinkling the couscous, • Vegetable oil for coating the couscous, • pomegranates • Powdered sugar to taste • unsalted butter (about 250 grams) • salt

fine couscous (about 500 grams) • raisins (about 200 grams) • eggs • butter • Powdered sugar

carrots • medium potatoes • green peas (about 150 grams) • zucchini • green beans (about 100 grams) • Olive oil • couscous (about 500 grams) • large onion • Pumpkin or squash (optional) • water (about 480 ml) for moistening the couscous • Peel and wash the vegetables

fine couscous (seffa) (about 1 kg) • Butter • oil (about 30 ml) • salt (about 5 grams) • Water • Mixed nuts • Raisins • Walnuts • Halva (sesame paste candy) • Dates • Colored sugar-coated candies (for decoration) • Ground cinnamon