Kabab

beef chuck, trimmed (about 1 kg) • pressed and drained onions (use only the pulp) • beef fat (about 200 grams) • lamb fat (about 50 grams) • salt • black pepper • meat spice blend • ground nutmeg • cornstarch • baking powder • Juice from the pressed onions

chicken breast or thighs (about 500 grams) • small piece of lamb fat, or substitute with 1 tablespoon unsalted butter if preferred • fresh parsley • medium onion • red bell pepper (or a mix of red and green, but mostly red) • Spices to taste: chicken seasoning, mixed spices, black pepper, garlic powder, onion powder, paprika, salt • plain breadcrumbs • baking powder • tomato paste

ground lamb (1 kilogram) • finely ground lamb fat (25 grams) • bulgur, soaked in water for 3 hours and well-drained • small onion, finely chopped • garlic cloves • chopped parsley • ground meat spices • ground cinnamon • ground nutmeg • salt, or to taste • paprika • Wooden skewers, soaked in water for 1 hour

ground beef or lamb (500 grams) • small onion, grated • lamb fat (or beef fat) • Salt, to taste • Black pepper • Mixed spices (such as allspice, cumin, or your favorite blend)

finely ground beef or lamb (about 500 grams) • onion, very finely chopped and drained of excess water • Salt and black pepper • seven spice blend • baking powder • cornstarch (to help bind) • lamb fat (about 100 grams; optional but adds great flavor) • Wooden skewers

beef (about 225 grams) • onion • tomato • green bell pepper • plain yogurt • garlic powder • onion powder • paprika • cinnamon • ginger • nutmeg • Black pepper •

Shish Kebab Marinade: • onion juice • tomato juice • yogurt • vinegar (60 ml) • salt and pepper • curry powder • paprika (optional) • mixed spices • Lamb Marinade: • chopped onion • chopped tomato •

chicken breast • tomato • green bell pepper • hot chili pepper • onion • salt • black pepper • chicken seasoning • fresh cilantro leaves only • softened butter or 1 tablespoon ghee • flour • For the roasted vegetables: •

Beef, cut into • Onion, cut into • bay leaves • salt • black pepper • beef spices or allspice • cinnamon • Hot green pepper

ground chicken breast • large onions • green bell pepper and 1 red bell pepper • cilantro • cornstarch (about 16 grams) • all-purpose flour (about 32 grams) • tomato paste • clarified butter or ghee • salt and black pepper • smoked paprika • nutmeg • seven spice blend

ground beef • medium zucchini, grated • medium potato, grated • onion, grated • salt • black pepper • turmeric • dried thyme • all-purpose flour (about 30 grams)

ground beef or lamb (about 500 grams) • grated lamb fat or tail fat (about 150 grams) • green bell pepper, finely chopped • cornstarch • onion, grated and juice squeezed out • chopped fresh parsley (leaves only) (about 15 grams) • turmeric • paprika • salt • black pepper • For shaping: • onion juice •

eggplant (1 kg) • ground beef or lamb (1 kg) • onions • green bell peppers • tomatoes • pomegranate molasses (or to taste) • Meat spices (such as allspice or kebab seasoning) • Black pepper • Cumin • Salt

finely ground beef or lamb with about 25% fat • onion • parsley • garlic • Salt, black pepper, and meat spice blend • red bell pepper • pomegranate molasses • Chili powder • tomatoes • Olive oil • Biyaz salad • parsley, 1 onion, sumac

lean ground beef or lamb • Finely chopped parsley • small onion, finely chopped (optional) • salt • white pepper • Spices to taste

ground beef with 20% fat (500 grams) • onions, finely chopped • lemons • tomato • ground cinnamon • sweet spice blend (such as allspice) • black pepper • salt

boneless, skinless chicken thighs (about 500 grams) • diced onion • diced bell pepper • diced tomato • salt • black pepper • curry powder • mustard • plain yogurt (about 240 ml) • vinegar • water (about 120 ml) • bouillon cube

Kebab • meat with a little fat • Marinade: • tomato • onion • garlic • soy sauce (optional) • vinegar • Salt • Pepper • Meat spices • oil •

Chicken breast • Green bell pepper, onion, tomato, and lemon • Chicken seasoning or any preferred seasoning • Wooden skewers

chicken breast cutlets (about 500 grams) • Mixed bell peppers, chopped • Onion, chopped • Plain yogurt • Mustard • Spices: • Salt • Black pepper • Garlic powder • Onion powder • Barbecue sauce

boneless chicken thighs, cut into small cubes • Small pieces of assorted bell peppers, chopped • Diced tomatoes or cherry tomatoes • Small pieces of chopped onion • Green bell pepper • Black pepper • plain yogurt, buttermilk, or whole milk (240 ml) • paprika • Curry powder • Onion powder • Juice of 1 lemon or 1/2 cup vinegar (120 ml) • vegetable oil •

chicken breast or (preferably) thighs, cut into cubes • plain yogurt (or buttermilk, or 1 cup milk + 2 tablespoons vinegar) • minced garlic • tomato paste • (chicken seasoning, paprika, black pepper, ground coriander, garlic powder, onion powder) • orange zest powder (optional) • dried thyme • chicken bouillon cubes dissolved in 1/4 cup hot water • Salt, to taste • Diced onion • Diced bell peppers (red, yellow, green) • boiled potato •

boneless, skinless chicken breasts (about 500 grams) • tomatoes • bell peppers • medium onion • Chopped parsley, for serving • For the marinade: • finely minced garlic • vinegar or lemon juice • mustard • oil • salt • black pepper •

chicken breast, cut into cubes (about 200 grams). Traditionally, this recipe uses chicken thighs • Greek yogurt, 2% fat (you can substitute with low-fat yogurt) • garlic cloves • olive oil • Juice of 2 lemons • Salt and black pepper • Dried thyme • Garlic powder • Paprika • large tomatoes, cut into cubes • bell peppers, cut into cubes • Small pearl onions (the smallest size you can find)

chicken breasts • plain yogurt (about 240 ml) • mustard (about 60 ml) • vinegar (about 30 ml) • Salt, black pepper, and cumin, to taste • lemon • Egyptian rice (about 500 grams) • chicken bouillon cube • bay leaves • tomato • onion • green bell pepper

boneless chicken thighs (about 1 kg) • plain yogurt (about 2 x 6 oz containers or 340 grams) • Salt • Black pepper • Garlic powder and onion powder • Paprika • Mixed spices (such as all-purpose or chicken seasoning) • instant bouillon • vinegar • oil • basmati rice (about 400 grams) • cinnamon stick •

shish tawook (chicken breast pieces) • About 1 cup small onions (about 150 grams) • Assorted bell peppers • Tomatoes • mayonnaise (about 30 grams) • plain yogurt (about 30 grams) • garlic, minced • ground cumin • black pepper • salt • ginger • olive oil (about 30 ml) •

boneless chicken breasts (about 750 grams) • each: onion, green bell pepper, colored bell pepper, tomato • plain yogurt (about 240 grams) • salt and black pepper • paprika • garlic powder and onion powder • curry powder • ground cinnamon

chicken breast, cut into pieces (about 500 grams) • For the marinade: • plain yogurt (about 240 ml) • pomegranate molasses • soy sauce • nutmeg • vinegar • black pepper • salt • olive oil • ground cumin • For the filling: •

ground beef (500 grams) • large onion, finely chopped • garlic, finely minced • finely chopped parsley (about 15 grams) • Dried thyme • Salt • Black pepper • ground ginger • whole nutmeg, ground • paprika • hot chili powder, to taste • charcoal •