Ml beans

carrots (about 225 grams) • cooked chickpeas (about 165 grams) • plain yogurt, 3.7 oz (105 grams) • tahini (about 60 ml) • each of: • cumin • black pepper • paprika • minced garlic • salt • olive oil

split fava beans, soaked overnight (about 50 grams) • chickpeas, soaked overnight (about 50 grams) • fresh cilantro • onion • garlic • Salt • Cumin • chili powder • ground coriander • sesame seeds • oil for frying (about 700 ml)

split dried fava beans (about 45 grams) • onion, chopped • red bell pepper • green onions (if available) • chopped parsley (about 30 grams) • chopped dill (about 30 grams) • ground coriander • oil for frying (about 355 ml) • Spices • Salt

peeled fava beans (about 300 grams) • fresh parsley and cilantro, mixed (about 60 grams) • salt • ground coriander • ground cumin • chili powder • green onions (about 30 grams) • egg • vegetable oil (about 480 ml) • sesame seeds

cooked chickpeas (about 330 grams) • tahini • olive oil • lemon juice (about 60 ml) • Salt • Black pepper • For garnish: • ground cumin • Ground red chili or sumac • Parsley leaves or chopped parsley

fava beans (about 1 kilogram) • carrots, grated • yellow lentils (about 225 grams) • tomato paste • cornstarch • water (about 240 ml) • lemon • Salt, cumin, and coriander to taste

cooked fava beans (about 170 grams) • tomato, chopped • medium onion, chopped • oil (60 ml) • garlic, minced • Juice of 1/2 lemon • salt and black pepper • Chopped parsley for garnish

cooked or canned fava beans (about 170 grams) • onion, finely chopped • green bell pepper, finely chopped • hot chili pepper, finely chopped • oil (15 ml) • butter (about 14 grams) • pastrami, cut into pieces • tomatoes, diced • eggs • salt • black pepper • cumin

dried fava beans for stewing • whole fava beans • yellow lentils • tomatoes, peeled and chopped • paprika • hot water (120 ml) • tomato paste • flour

peas (about 150 grams) • carrots, diced (about 130 grams) • zucchini, diced (about 130 grams) • green beans (about 125 grams) • potatoes, diced (about 150 grams) • large onion, sliced • garlic cloves • Salt • Black pepper • Cumin • beef broth (about 240 ml)

rice (about 1 kilogram) • Boiled beef • Beef broth • cooked chickpeas (about 340 grams) • Potatoes • Eggplant • Tomatoes • Onion • hot pepper • Tomatoes • garlic • Salt and black pepper •

chickpeas (about 340 grams) • ice cube • tahini (about 60 grams) • small container plain yogurt (about 5 ounces or 140 grams) • Juice of 1 lemon • vinegar (about 30 ml) • salt • black pepper • cumin • olive oil (about 30 ml) • For garnish • paprika •

For the beet mixture: • cooked, chopped beets (about 225 grams) • cooked chickpeas (about 165 grams) • tahini (about 240 grams) • olive oil (60 ml) • Minced garlic • Salt • Cumin to taste • For the avocado mixture: • avocado, peeled and chopped • small onion • fresh cilantro •

cooked chickpeas (about 330 grams) • tahini (about 120 grams) • lemon juice (about 60 ml) • garlic cloves • labneh or plain yogurt (about 120 grams) • ice water (about 120 ml) • Salt • Olive oil, for garnish • Paprika, for garnish

Egyptian rice (about 300 grams) • red lentils (about 285 grams) • dried chickpeas, soaked overnight (about 170 grams) • vermicelli noodles (about 60 grams) • ditalini or elbow macaroni (about 400 grams); you can also add spaghetti if you like • medium onions • brown lentils, soaked for 1 hour (about 225 grams) • oil for frying and cooking (about 355 ml) • Salt to taste • tomato juice (about 710 ml) • large tomatoes • vinegar (about 60 ml) •

lentils (about 400 grams) • short-grain rice (about 400 grams) • vermicelli noodles (about 50 grams) • cooked chickpeas (about 85 grams) • onions, sliced • small pasta, cooked (about 250 grams) • tomato, chopped • vegetable oil (about 120 ml) • garlic clove, minced • ground cumin • ground cinnamon • hot chili powder or crushed red pepper •

spaghetti, broken into small pieces • brown lentils • white rice • vermicelli pasta • onions • garlic cloves • vinegar (60 ml) • tomato puree (240 ml) • lemons • Chili powder • chickpeas, cooked (about 170 grams) • Vegetable oil

spaghetti pasta • small pasta (such as ditalini or elbow macaroni) • brown lentils • vermicelli pasta • rice (about 400 grams) • chickpeas (about 330 grams) • onion, chopped • garlic cloves • tomato juice (about 1 liter) plus 2 tablespoons tomato paste • Salt • black pepper • cumin •

lamb (preferably lamb) • large onion, diced • green lentils (about 200 grams) • chickpeas, soaked and peeled (about 170 grams) • chopped parsley and cilantro • chopped celery (about 25 grams) • tomato juice (about 480 ml) • black pepper • beef bouillon cubes • water (about 4 liters) • heavy cream (about 240 ml) • vermicelli noodles (about 100 grams) •

vermicelli noodles • Egyptian short-grain rice • spaghetti • brown or black lentils • small pasta (like ditalini or elbow macaroni) • cooked and rinsed chickpeas • onions, sliced (about 1 kg) • all-purpose flour (for coating onions) • garlic, minced (for tomato sauce) • tomatoes (about 1 kg) • ground cumin • Spices: •

Egyptian short-grain rice (about 500 grams) • brown lentils (about 250 grams) • onions, sliced (about 500 grams) • tomatoes (about 1 kilogram) • tomato paste • small pasta, such as elbow macaroni (about 500 grams) • vermicelli noodles (about 125 grams) • chickpeas (about 125 grams) • vinegar (about 60 ml) • Salt, cumin, and chili powder

basmati rice (about 800 grams) • chicken breast cutlets (about 1 kilogram) • cooked chickpeas (about 330 grams) • large potatoes • eggplants • large onions • bell pepper • garlic • orange juice (about 120 ml) • Juice of 1 large lemon • dried thyme • Salt and black pepper •

Qatayef Ingredients • flour (about 250 grams) • yeast • sugar • salt • Filling Ingredients • Dates or date paste • Nuts of your choice, with sugar and shredded coconut • Syrup Ingredients • sugar (about 200 grams) • water (about 120 ml) • lemon juice •