Ml beans

kimchi • 12 1/2 oz (350 g) package extra-firm tofu • cornstarch • salt, plus more for seasoning • white pepper, plus more for seasoning • vegetable oil divided • dark soy sauce • gochujang paste (use vegan-friendly option if desired) • cooked quinoa, cooled • edamame, thawed and drained if frozen • green onions, white parts thickly sliced and green parts julienned, divided • white vinegar •

leek • selery sticks • large (spanish) onion • garlic crushed • ginger paste • small potatoes • dry split peas • or more pork meat ( smoked bacon,sausages, shank,ham • stock (fresh or cubes) meat or veg. I use veg • bouquet garni(star anise,bay,tym,clove) • mild peperoni • Salt if needed and white pepper •

Chickpea flour • Water / stock Soup 350 ml (1 coffee mug) • Egg white • Ground Pork • Soya sauce half tablespoon • Salt and pepper 1 pinch • Chickpea boiled

size：width 5.6cm(2.2 in)×height 3.5cm(1.4 in) / 1 cup = 40ｍｌ • ■ Caramel Jelly • ・4g (2 tsp.) agar • ・20g (1.7 Tbsp.) granulated sugar • ・120g / 120ml (1/2 cup) water • ・60 g (2.1 oz / 1/3 cup) granulated sugar (for caramel) • ・2 Tbsp. water (for caramel) • ・3 Tbsp. water (for caramel) • ■ MIZU YOKAN (azuki bean Jelly) • ・265 g / 265 ml (1 cup and 2 Tbsp) water • ・230 g (8.1 oz) ''KOSHI-AN'' • (KOSHI-AN : smooth and sweet red bean paste / azuki bean paste) •

For green bean: • green beans wash and cut into 1 inch long • vegetable oil • garlic powder • salt • chicken powder • ground beef • soy sauce • chicken powder • garlic powder • black pepper • salt •

whole black lentils (urad dal sabut) (160-165 grams) • quarter cup of rajma (red kidney beans) Approximately 60-70 gram • kosher salt • water (28 oz) • ghee • butter divided, use salted butter if possible • white onion (115 grams), finely grated • ginger garlic paste • tomato puree • red chili powder • garam masala • salt to taste •

Medium Onion • Diced Carrots-Frozen or raw • Corn -Frozen • Green Beans or Green Peas -Frozen • Short pasta -Any kind • No or Less salt Tomato soup • full (568 ml) Soup stock or No salt added broth -Any kind • Worcestershire Sauce • Ground black pepper • Garlic powder or Granulated garlic • Italian herb mix (dry) • Rolled oats •

Lean beef stew meat • Medium Onion • Celery • Green beans or Green peas -Frozen • No salt added Sliced Mushrooms or 8 oz (240g) Fresh mushrooms • No salt added Diced Tomatoes • (120-125 ml) Red wine • Worcestershire Sauce • Ground black pepper • Garlic powder or Granulated garlic • Italian herb mix (dry) • Rolled (Old-fashioned) or Quick-cooking Oats

can chickpeas • tahini (120g) • lemon juice (60 ml) • sodium citrate (1 g) • garlic • kosher salt (6g) • sprig rosemary leaves (1.5 g) • ice cold water (90 g) • Olive oil • Zahtar seasoning (optional)

olive oil • onion, sliced • garlic clove, crushed • chopped thyme • ml/14 fl oz vegetable stock • g/7 oz basmati rice • coconut milk • g/14 oz canned red kidney beans, drained and rinsed • Salt & pepper • Fresh thyme sprigs, to garnish

margarine • chickpea flour • Salt & pepper, garlic powder • vegetable bouillon cube • soy milk • water • onion, chopped • frozen chopped spinach • soy yogurt, unsweetened • AP flour • hot tap water • oil (I used 50 ml EVOO, 50ml sunflower)or melted margarine •

filets of raw cod (170 grams) • potatoes (mashed) • Chinese fermented black beans • oyster sauce • salt • Flour • Beaten egg • Bread crumbs • (for dredging) • Olive oil • Lemon • ●1 Tbsp white wine •

grm of chickpea flour • rice flour • , 50 ml water • chilli powder • salt • as required Oil to deep fry

g Butter • cup Arhar Dal • ml Water • Cumin Seeds • Turmeric powder • Garlic Cloves • Green Chilli • Onion • Tomatoes • Kashmiri Laal Mirch • Garam Masala • To taste Salt (accordingly) •

800 ml cans of black beans • onion • green bell pepper • crimini mushrooms • egg • breadcrumbs • tablespoon garlic powder • black pepper

Smoke Portuguese Linguica sausage,chopped in large 1 inch pieces • large potatoes, skin removed and diced medium-large pieces • tomato paste • onion, chopped • garlic, sliced super thin (or minced) • can diced tomatoes (796 ml) • Portuguese Pimenta pepper (or .5tsp cayenne and .5tsp paprika) *or more if you like it a lil spicier* • salt and pepper • olive oil, extra virgin • Fresh green beans (ends removed and cut in half) • water (enough to just cover everything)

Chickpeas • Garlic (grated or crushed) • to 1 lemon's worth Lemon juice • Nerigoma sesame paste (white) • to 100 ml Olive oil • Salt • Cayenne pepper • (Use sesame oil if you don't have sesame paste)

half / whole ... • / 200 ml ☆ Water • / 2 grams ☆ Powdered kanten • / 4 teaspoons Condensed milk • / 2 teaspoons Rum • / 160 grams Tinned sweet aduki bean paste

Canned boiled aduki beans • Sugar (preferably brown sugar) • Salt • Kanten powder • + 300 ml Water

Milk (thick milk if you can) • Corn starch • Sugar • Instant coffee • Rum (optional) • Shiratama rice dumplings (shiratamako + 50 ml water) • Boiled adzuki beans (canned adzuki beans)

mince • onion • yellow pepper • mushrooms • garlic cloves • tin kidney beans • garlic pureree • tin chop tomatoes • of passata sause • dried mixed herbs • mls beef stock • tspoon ground cumin •

carrot, cut into small cubes • red onion, peeled and chopped • celery stalk, finely sliced • garlic, finely chopped • dried thyme, sage and rosemary • duck legs, or leftover duck or goose chunks • large sausages, or equivalent amount of chipolatas, left whole • beans, any type, in water. cannellini beans work well. • chopped tomatoes • small 190 ml bottle of red wine or 1 glass of red wine • bread - fresh, stale or toasted, it doesn't matter! • olive oil •

silken tofu (drain water) • burdock root (cut into thin shreds) • carrot (cut into thin shreds) • Seasonings for burdock and carrot: • * 2 tsp mirin, sake • * 1 tsp soy sauce, sugar • ~5 small shrimps (cut into 1cm chunks, sprinkle salt and potato starch, stir and leave for 5 mins, wash well and squeeze the lemon) • salt for the shrimps • lemon juice for the shrimps • potato starch for the shrimps • ~10 edamame (green soy beans) (removed from the pod) • (A) broth: •

Firm tofu • Ground chicken (breast) • to 20 Wonton wrappers • cm ◆Green onion (finely chopped) • ◆Ginger (juice) • ◆Sake • ◆Soy sauce • ◆Oyster sauce • ◆Katakuriko • ◆Salt • leaves Chinese cabbage • to 80 ml Water •

[100 grams] Joshinko flour • [50 grams] Shiratamako • Katakuriko • [6 grams] Granulated sugar (it must be white sugar) • [150 ml] Lukewarm water • to 120 grams Aduki bean paste (shop-bought one is fine) • --If making kusa mochi, dried yomogi leaves • to 6 Kashiwa (daimyo oak) leaves

Shiratamako • Water • Sugar • to 50 ml Water to adjust (may not be needed) • Strawberries • An (sweet adzuki bean paste) • Katakuriko

baking flour • plain flour • cocoa powder • chopped chocolate, dark or milk • instant espresso coffee powder dissolved in 250 ml boiling water • butter, softened • sugar • coffee beans, crushed • eggs • icing sugar • cocoa powder • water

Water • to 2 tablespoons Weipa • to 100 ml Cooking sake • Mirin • ~ Soy sauce • to 2 tablespoons Ground sesame seeds • Sesame oil • to 3 teaspoons Grated garlic • knob the size of your thumb Ginger • Dashi stock powder • packet Chicken meatballs • packet Bean noodles •

Eggplants (slim Japanese type) • Ground meat (beef, pork or a mix) • plus Doubanjiang • Garlic • the same amount as the garlic Ginger • stalks Japanese leeks • Vegetable oil • Sesame oil • Katakuriko • Sansho pepper or Sichuan pepper • Tianmianjiang - Chinese sweet bean paste • Soy sauce •