Ml beans

kidney beans (250 grams), soaked overnight • tomatoes, mashed • ginger • green chilies • Salt, to taste • Red chili powder, to taste • garam masala • Ingredients for rice • rice (about 200 grams) • water (about 480 ml) • Salt, to taste • Ghee, •

split pigeon peas (tuvar dal) (about 300 grams) • finely chopped green onions • finely chopped tomatoes • ginger-garlic paste • garam masala • Kashmiri red chili powder • hot red chili powder • coriander powder • Juice of 1 lemon • sugar • chopped cilantro • Oil •

kidney beans (about 100 grams) • oil (about 1.75 oz or 50 grams) • whole black lentils (about 50 grams) • medium tomatoes • medium onions • green chilies • bay leaves • ginger-garlic paste • turmeric powder • Kashmiri red chili powder • dried mango powder (amchur) • coriander powder •

mixed vegetables (such as bottle gourd, eggplant, drumstick, green beans, carrot) • grated coconut (about 20 grams) • -inch piece ginger • cumin seeds • green chilies • black mustard seeds • whole dried red chilies • curry leaves • plain yogurt (about 240 ml) • Salt and turmeric, to taste • coconut oil (about 15 ml)

arhar dal (toor dal) (about 50 grams) • tomatoes, chopped • tamarind water (about 60 ml) • oil • mustard seeds • asafoetida • cumin seeds • urad dal • whole dried red chili • Curry leaves, • water (about 600-720 ml) • rasam powder •

dried white chickpeas, soaked overnight (about 400 grams) • whole cloves • chole masala (chickpea spice blend) • amchur powder (dried mango powder) • roasted cumin powder • bay leaves • dried fenugreek leaves (kasuri methi) • whole dried red chilies • finely chopped fresh cilantro leaves • black cardamom pod • cinnamon stick • -inch piece fresh ginger •

kidney beans (about 250 grams) • tomatoes or tomato puree (about 1 cup/240 ml) • large onion, chopped • ginger-garlic paste • coriander powder • cumin powder • garam masala • Kashmiri red chili powder • amchur (dried mango) powder • asafoetida (hing) • bay leaves • whole dried red chilies •

roasted chickpeas (about 70 grams) • dried coconut (about 1 cup, grated, or 75 grams) • yogurt (about 60 grams) • green chilies • dried red chili • salt • black mustard seeds • curry leaves • oil (about 15 ml) • water (about 45-60 ml)

toor dal (about 200 grams) • turmeric powder • Salt to taste • water (about 480 ml) • oil • onion, finely chopped • tomato, finely chopped • small piece ginger, grated • garlic cloves, finely chopped • cumin seeds • asafoetida • small piece cinnamon stick •

toor dal (arhar dal) (about 150 grams) • water, or as needed (about 830 ml) • ghee • mustard seeds • cumin seeds • asafoetida (hing) • onion, finely chopped • ginger-garlic paste or 1 teaspoon each finely chopped ginger and garlic • green chili, slit • green chili, finely chopped • turmeric powder • Kashmiri red chili powder •

green moong beans (about 225 grams) • water (480 ml) • green chilies • garlic cloves • cumin seeds • green chilies, finely chopped • finely chopped onion • finely chopped carrot • finely chopped cabbage • finely chopped cilantro • salt • asafoetida (hing) •

sprouted moth beans (about 100 grams) • water (200 ml) • salt • turmeric • garam masala • red chili powder • oil • dried coconut • whole coriander seeds • dried red chilies • finely chopped onion (about 100 grams) • garlic cloves •

sprouted moth beans (about 250 grams) • For the curry: 3 medium onions • large bowl tomato puree • dried coconut • finely chopped garlic • small piece ginger • green chilies, finely chopped • oil • red chili powder • turmeric powder • coriander-cumin powder • garam masala •

moong dal (split yellow mung beans) (about 100 grams) • urad dal (split black gram) (about 100 grams) • green chilies, finely chopped • cumin seeds • grated ginger • salt • oil for frying (about 240 ml) • plain yogurt, whisked, for serving (about 120 ml) • salt • sugar • red chili powder • roasted cumin powder •

sprouted moth beans (about 300 grams) • oil • finely chopped tomato • finely chopped onion • garlic cloves • grated dried coconut • green chilies, chopped • water (60 ml) • oil • mustard seeds • cumin seeds • curry leaves •

For the gravy: • shredded coconut (about 80 grams) • onions • garlic cloves • -inch piece ginger • Oil • For the misal: • oil (about 60 ml) • onion, chopped • tomato, chopped • ginger-garlic paste • red chili powder •

kidney beans • large onions • garlic cloves • small piece of ginger • tomatoes • (about 120 ml) oil • cumin seeds • bay leaf • dried red chilies • coriander powder • turmeric powder • or to taste chili powder •

large bowl sprouted moth beans (matki) • turmeric • Salt to taste • water (about 240 ml) • For the gravy: • onions • tomatoes • small piece ginger • green chilies • garlic cloves • dried coconut (about 40 grams) • curry leaves •

pumpkin (about 500 grams) • soaked chickpeas (about 200 grams)

toor dal (about 200 grams) • green (unripe) mango • turmeric powder • Salt, to taste • water (about 480 ml) • For tempering: • ghee • cumin seeds • asafoetida (hing) • whole dried red chilies • red chili powder • Cilantro leaves,

moth beans (about 200 grams) • oil (about 30 ml) • tomatoes • onions • garlic cloves • turmeric powder • chili powder • cumin powder • Salt to taste • garam masala

toor dal (split pigeon peas) (about 3/4 cup or 150 grams) • large green (unripe) mango • water (about 710 ml) • turmeric powder • Salt to taste • chopped fresh cilantro

roasted chickpeas (about 320 grams) • tomato, finely chopped (about 30 grams) • English cucumber, finely chopped (about 30 grams) • carrot, finely chopped (about 20 grams) • onion, finely chopped (about 20 grams) • cilantro, finely chopped (about 5 grams) • pomegranate seeds (about 20 grams) • mint leaves, finely chopped (about 2 grams) • olive oil (about 15 ml) • black pepper powder • red chili flakes • roasted ground cumin •

whole black lentils (urad dal) (about 100 grams) • kidney beans (about 25 grams) • split chickpeas (chana dal) (about 15 grams) • Kashmiri red chili powder • salt • butter + 1 teaspoon oil • heavy cream • finely chopped garlic • ginger-garlic paste • salt • garam masala • hot red chili powder •

kidney beans (about 200 grams) • whole black lentils (urad dal) (about 600 grams) • tomatoes (about 200 grams) • onions (about 150 grams) • garlic • Ginger, • red chili powder • salt • coriander powder • garam masala • Cilantro, • heavy cream (about 120 ml) •

whole black lentils (urad dal) (about 200 grams) • kidney beans (rajma) (about 50 grams) • finely chopped onions • ginger-garlic paste • tomatoes • coriander powder • turmeric • red chili powder • Salt to taste • garam masala powder • dried fenugreek leaves (kasuri methi) • butter •

dinner rolls (pav) • small pieces of dried coconut • small onions • small tomatoes • cloves • black cardamom pod • black peppercorns • small piece of ginger • garlic cloves • oil (15 ml) • onion • small tomatoes •

dried yellow peas, soaked (about 800 grams) • dried mung beans, soaked (about 200 grams) • onions, finely chopped • green chilies, finely chopped • garlic cloves, finely chopped • small piece ginger, grated • large tomato, chopped • coriander powder • cumin seeds • red chili powder • garam masala powder • turmeric powder •

whole black lentils (urad dal) (about 200 grams) • kidney beans (rajma) (about 50 grams) • tomatoes • garlic cloves • milk (about 240 ml) • heavy cream (malai) (about 30 ml) • dried fenugreek leaves (kasuri methi) • Kashmiri red chili powder • dal makhani masala powder • Salt and garam masala to taste • onion, finely chopped • ginger-garlic paste •

whole black urad dal (about 1 cup or 200 grams) • kidney beans (rajma) (about 100 grams) • split chickpeas (chana dal) (about 15 grams) • tomatoes • green chilies, sliced lengthwise • -inch piece ginger • fennel-coriander powder • turmeric powder • Kashmiri chili powder • dal makhani masala • dried mango powder (amchur) • dried fenugreek leaves (kasuri methi) •