Ml beans

tapioca starch • sweet rice flour • allpurpose flour • sugar • water • baking powder • sweet red bean paste

frozen edamame • garlic • olive oil • Salt to taste

fresh edamame • plus 1 teaspoon toasted sesame oil • Horinishi spice blend

thinly sliced pork • carrots cut diagonally into 14inch thick slices • green beans • tempura flour • water • Vegetable oil for frying

edamame in pods • olive oil • garlic • Salt to taste • water

mochi • canned sweetened azuki beans • water • salt

frozen edamame • soy sauce • honey • toasted sesame oil • chili bean paste • garlic

shelled edamame frozen • corn kernels frozen • grated Parmesan cheese • allpurpose flour • salt • water

About 1 handful • mochi • About the same amount of water as the red bean paste

mochiko • water • chunky sweet red bean paste • water

frozen edamame • garlic • Sliced dried red chili pepper to taste • vegetable oil • Salt to taste • soy sauce • Toasted sesame oil

edamame • salt • water • toasted sesame oil • salt

–3 small new potatoes • Frozen shelled edamame as desired • whole grain mustard • mayonnaise • Black pepper to taste

domyoji rice flour • water • sugar • salt • sweet red bean paste smooth or chunky • toasted black sesame seeds • sugar • salt • kinako • sugar • salt

dried edamame • dried garlic • bacon • eggs • ginger olive oil or olive oil • dried red chili pepper sliced into rings • cooked rice • sake • chicken bouillon powder • salt • black pepper • sugar •

generous handful green beans • allpurpose flour • cornstarch • mayonnaise • scant 12 cup water • curry powder

servings cooked udon noodles • frozen seafood mix • frozen fava beans • hot water • chicken bouillon or similar • salt • fish sauce • chicken bouillon or similar • sake • black pepper • soy sauce • toasted sesame oil

–6 green beans • equal amount of carrot • Black sesame seeds • –2 tablespoons tempura flour • –2 tablespoons water • Vegetable oil

dried soybean sprouts • semidried edamame • toasted sesame oil • light soy sauce • doubanjiang or gochujang • grated garlic • toasted white sesame seeds • dried red chili pepper sliced into rings

frozen edamame • noodle soup base • water • mirin • sugar

edamame • olive oil • garlic thinly sliced or 12 teaspoon garlic paste • soy sauce

allpurpose flour • potato starch • mild vinegar • water • large bowl green beans • Oil as needed for frying

generous handful edamame • toasted sesame oil • chili pepper flakes • noodle soup base • toasted white sesame seeds • shredded dried chili pepper

About 25 green beans • Water enough to make 12 cup when combined with the egg • large egg • rice flour • allpurpose flour 3 13 tablespoons water • Vegetable oil for frying

green beans • tempura flour • club soda

uncooked rice • frozen edamame • salt • Water for 2 cups of rice

edamame • –2 tablespoons salt • olive oil

green beans • allpurpose flour • tempura batter mix • water

white bread • Shirasu as desired • Melting cheese as desired • Edamame as desired • Nori as desired • About 2 teaspoons mayonnaise • miso • Mirin as desired • ground sesame seeds

small bowl shredded cabbage • salted kombu • toasted sesame oil • black pepper • About 1 small dish shelled edamame