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Garlic Shrimp (Gambas/Langostinos al Ajillo)
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Spain Authentic home cooking from Spain, with US measurements.
Originally published on Cookpad Spain as Gambas/langostinos al ajillo
A picture of Garlic Shrimp (Gambas/Langostinos al Ajillo).

Garlic Shrimp (Gambas/Langostinos al Ajillo)

santidepaul
santidepaul @santidepaul
Madrid

Garlic Shrimp (Gambas/Langostinos al Ajillo)

santidepaul
santidepaul @santidepaul
Madrid
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Ingredients

30 minutes
Serves 2 servings
  • 20raw shrimp or prawns
  • 5 clovesgarlic
  • 1dried chili pepper
  • 1 tablespoonbreadcrumbs
  • 1/2 cupolive oil (120 ml)
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Steps

30 minutes
  1. 1

    Use raw shrimp or prawns, and make sure they are fully thawed if previously frozen. This is key to making the dish delicious.

  2. 2

    Peel the shrimp or prawns, then squeeze the heads so the juices fall over the peeled bodies.

  3. 3

    Heat the olive oil in a pan with the garlic sliced thin and the chili pepper. Be careful not to burn the garlic.

  4. 4

    Add the shrimp to the pan. After about a minute, sprinkle the breadcrumbs over them.

  5. 5

    In about 5 minutes, or when you think they're ready, the dish will be done. Serve very hot. Enjoy!

  6. 6

    Https://santidepaul.wixsite.com/santidepaul

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santidepaul
santidepaul @santidepaul
Published in the US on August 14, 2025 14:01
Madrid
Os presento una cuantas recetas de cocina tradicional española (gazpacho, menestra, arroz negro, cordero, pechugas de pollo a la nata...) para 2 comensales. Purés y sopas para 4 personas.Me encanta esto del cocinar, disfruto con ello y más todavía saboreando el resultado. ¡Qué buenas tertulias y momentos al borde de la mesa! Espero que os sirvan mis recetas, a todos en general, pero en especial a los que se inician en la cocina.¿Me dedico a algo más? Lo intento. Así está mi disco "Buscando gente" de Santi Iglesias de Paul, que se puede encontrar por spotify https://open.spotify.com/album/5A73ZCyAG1KEnjAAK5uTnFy mis novelas que andan por internet. Te recomiendo comenzar, si te apetece, por la que salio en febrero del 22 y muy gastronómica: "El cocinero del 27". Tengo otras seis novelasY por supuesto comentar, que estas recetas no podrían haber sido contadas y degustadas sin la ayuda inestimable de los siguientes: PEREGRINOS: Belén , Juan y Salva ; MARINOS: Leandro, Fifo , Antón y Rafa ; FAMILIA: Lourdes, Ana, Fina, Pizca y Chico ; CHA: Concha, Alfonso y Arturo ; OTROS AMIGOS: katuka, Berta, Maria José, Brendan, Carlos y Rosa Mary. Miles de gracias por vuestra colaboración.Sigamos cocinando mientras la vida sigue pasando.santidepaul@yahoo.es
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Keywords

Chilies Shrimp Garlic

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