Eggless Coconut Flan (Low Sugar)

Name: Eggless Coconut Flan (Low Sugar)
Total time: 900 s
Yield: Serves 6-8 servings
Ingredients: 4 1/4 cups reduced-fat milk (1 liter); 1 1/2 cups shredded coconut (125 grams); 1 cup cornstarch (125 grams); 3 tablespoons liquid stevia; 2 teaspoons vanilla sugar; Caramel sauce, to taste

Luz @Luz1957

Madrid

Inspired by @migueloferrer's recipe, but with a few changes: using reduced-fat cow's milk instead of oat milk, and stevia instead of sugar.

Luz @Luz1957

Madrid

Inspired by @migueloferrer's recipe, but with a few changes: using reduced-fat cow's milk instead of oat milk, and stevia instead of sugar.

Saved

Ingredients

About 15 minutes plus chilling

Serves 6-8 servings

4 1/4 cupsreduced-fat milk (1 liter)
1 1/2 cupsshredded coconut (125 grams)
1 cupcornstarch (125 grams)
3 tablespoonsliquid stevia
2 teaspoonsvanilla sugar
Caramel sauce, to taste

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Steps

About 15 minutes plus chilling

1

Heat all the milk except for one cup, along with the shredded coconut, but do not let it boil.
2

In the reserved cup of milk, dissolve the cornstarch, vanilla sugar, and stevia.
3

When the milk with coconut is hot, add the mixture and stir constantly until it thickens.
4

Pour the caramel sauce into the mold so it covers the bottom and sides.
5

Pour the mixture into the mold, cover with plastic wrap, and refrigerate until set. I leave it overnight.
6

Enjoy!