Milk

whole milk (1 liter) • cornstarch (150 grams) • butter (for greasing the pan) (15 grams) • All-purpose flour (for coating) • anise extract (or a small splash, about 1 teaspoon) • eggs (for coating) • Olive oil (for frying) • egg yolks • Peel of 1 lemon • Peel of 1 orange • cinnamon stick • Ground cinnamon (for dusting) •

whole milk (1 liter) • flan-style dessert mix (about 1.1 oz/32 g each, 3.4 oz/96 g total) • sugar • Sunflower oil (for frying) • eggs • All-purpose flour • sugar • ground cinnamon

milk (1 liter) • Day-old bread for croutons • all-purpose flour • olive oil • sugar • anise seeds (matalahúva) • salt • Olive oil for frying • Ground cinnamon • water (about 60 ml)

whole milk (1 liter) • all-purpose flour (150 grams) • Peel from half a lemon • Peel from half an orange • cinnamon stick • eggs • sugar (200 grams) • egg for coating • All-purpose flour for coating • Ground cinnamon • Powdered sugar • sugar •

saffron milk cap mushrooms (níscalos) (1 kg) • medium potatoes • green bell pepper • red bell pepper • garlic cloves • dried cayenne pepper • dry white wine (about 60 ml) • ripe red tomato • sweet paprika • diced cured ham (such as Spanish serrano or prosciutto) (about 75 grams) • Salt, to taste • chopped parsley (about 8 grams) •

espresso cups rice (about 1/2 cup or 100 grams) • espresso cups low-fat or whole milk (2-3% fat) (about 1 3/4 to 2 cups or 400-480 ml) • brown sugar • salt • Vanilla extract and ground cinnamon, to taste • Raisins, dried apricots, walnuts, almonds, etc., to taste

chicken breasts, 1 egg, 1/2 cup milk (about 120 ml), pepper and salt, breadcrumbs and parsley, vegetable oil for frying

evaporated milk or whole milk (60 ml) • sunflower oil (120 ml) • Salt, to taste • Lemon juice or light vinegar, to taste • garlic clove

whole milk (200 ml) • heavy cream (200 ml) • cornstarch (50 grams) • sugar (45 grams) • orange peel • lemon peel • cinnamon stick • cornstarch (50 grams) • eggs • sugar • ground cinnamon

milk (1 liter) • egg whites • sugar (200 grams) • cornstarch (100 grams) • butter (35 grams) • cinnamon stick • Orange and lemon peel • Flour • Egg • Oil for coating and frying • sugar (100 grams) • orange blossom honey •

milk (1 liter) • sugar (120 grams) • cornstarch (120 grams) • cinnamon stick • Peel of 1 orange • vanilla extract • Olive oil (for frying) • All-purpose flour • Eggs • Sugar • Ground cinnamon

all-purpose flour (about 250 grams) • baking powder (about 5 grams) • salt (about 3 grams) • skim milk (about 160 grams)

lactose-free milk (1 liter) • sugar (150 grams) • cornstarch (150 grams) • Peel of 1 lemon • cinnamon stick • cornstarch (25 grams) • eggs • sugar (50 grams) • ground cinnamon (1 gram) • sunflower oil (1 liter) for frying • Liquor (optional)

short-grain rice (100 grams) • whole milk (1 liter) • lemon peel • orange peel • cinnamon stick • sugar (80 grams) • butter

heaping tablespoons all-purpose flour (about 60 grams) • heaping tablespoons granulated sugar (about 60 grams) • low-fat milk (2.5 liters) • day-old bread • cinnamon stick • salt • olive oil (about 120 ml) • almonds (100 grams) • sweet anise liqueur (about 240 ml) • zest of 1 lemon • ground cinnamon

whole milk (500 ml) • lemon peel • olive oil (40 ml) • sugar (60 g) • cake flour (70 g) • Ground cinnamon • anise seeds

Custard mix for 1 quart (1 liter) of milk, sugar • Maria cookies • Chocolate for melting

bread flour (about 475 grams) • sugar (about 70 grams) • butter (about 50 grams) • milk (about 170 ml) • honey • eggs • active dry yeast • salt (about 5 grams)

rice (about 300 grams) • milk (about 1.5 liters) • cinnamon stick • lemon peel • sugar (about 200 grams)

mango • kiwis • strawberries (about 300 grams) • almond milk • wooden skewers

almonds (about 140 grams) • water (700 ml) • Honey (optional)

onion • seitan (about 300 grams) • olive oil • all-purpose flour • almond milk (1 liter) • black pepper • salt • Guimarana Quixote seasoning (optional)

oranges (about 1.25 kg) • kiwi (about 300 grams) • unsweetened almond milk (about 1/2 liter) • Sugar to taste

(about 150 grams) raw almonds • (about 850 ml) water, or more as needed

unsweetened almond milk (1 liter) • rice flour (80 grams) • sugar (150 grams) • cinnamon stick • lemon peel • For garnish • Sliced almonds • Dried apricots • Ground cinnamon

almonds (about 150 grams) • water (1 liter) • Cinnamon (optional)

almond milk (200 ml) • strawberries • unsweetened cocoa powder • small handful seedless sultana raisins • small handful bran cereal

tiger nuts (about 150 grams) • mineral water (1 liter) • sweetener (honey, agave, sugar, etc.)

For the fried milk: • milk (about 750 ml) • egg • cornstarch (about 35 grams) • all-purpose flour (about 35 grams) • sugar (about 150 grams) • Lemon peel • Orange peel • cinnamon stick • For coating: • All-purpose flour • Egg •

oat flour (about 50 grams; I grind rolled oats) • plant-based milk (about 450 ml) • large Medjool date + 3 1/2 tablespoons plant-based milk (about 50 ml) • lemon juice and a small piece of lemon peel (white pith removed) • Cinnamon stick and ground cinnamon